Vineyards Magazine

Tenuta Stella is located in Collio, an extraordinary area for viticulture. It is situated in the highest part of Collio, on a hill offering spectacular views not only of the terraced vineyards, but of the whole of Friuli. Beyond the tops of the rows of vines, the eye is lost in the horizon and on clear days you can even see the sea from here.

As stated in the estate’s philosophy: “We are not only wine producers but cultivators of life in this territory of unique native vines, capable of expressing fascinating and never predictable wines that excite you every time you taste them.”

We tasted:

Ribolla Gialla 2023 DOC Collio

It is a golden yellow wine with brilliant reflections. The nose reveals delicate floral notes, apple and peach, ending with spicy hints of vanilla, liquorice and saffron. On the palate, the acidity is noticeable with a distinct sensation of freshness and tartness typical of this grape variety, ending with a dry and clean finish. It is certainly a wine with structure and great personality, like this borderland.

At the table, it is excellent served with first courses or grilled fish, shellfish and cold cuts. It is also ideal with mature cheeses, preferably goat’s milk. Finally, it is excellent with legume soups in both winter and summer.

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Friulano 2023 DOC Collio

Produced with Tocai Friulano grapes, it has a straw yellow colour with golden reflections. The aromas are floral and fruity with a hint of citrus. On the palate, it is structured, fresh and persistent, delicate and savoury.

It is an ideal wine for both aperitifs and meals. It pairs well with raw fish appetisers, fried fish and steamed fish. It is also excellent with ham and fresh cheeses.

Sdencina Rosso 2021 IGT Venezia Giulia

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Produced with Pignolo, Tazzelenghe, Merlot, Refosco dal Peduncolo Rosso and Schioppettino grapes, fermented spontaneously.

This wine has a bright, intense ruby red colour. The bouquet is rich in fruity notes, red fruits, undergrowth and cherry, and spices. On the palate, it is characterised by good body and structure, with significant tannins. A red wine with character.

Ideal with red meat dishes, such as sliced or roasted meat, it also goes well with game and a simple platter of cold cuts. Throughout the meal, it can also be paired with particularly flavourful dishes such as pappardelle with duck ragù or mushroom soup.