Vineyards Magazine

Gold medal for the Trentodoc Altinum Brut Magnum 2014 as part of the international competition “The Champagne & Sparkling Wine World Championships 2018”. The jury recognized the excellence of Trentino bubbles, rewarding the work of Cantina Aldeno and all its members and collaborators.
The review in question is one of the most important and rigorous at international level for the bubbles from around the world.

In the competition there were numerous wines from 18 countries. The jury, composed of Tom Stevenson, Essi Avellan, Tony Jordan and George Markus, said they found it difficult to judge the very high quality and diversity of bubbles that improve year after year.

Also among the many companies is Cantina Aldeno, which won the gold medal by presenting the Trentodoc Altinum Brut Magnum 2014. This wine is made exclusively from the careful selection of Chardonnay (90%) and Pinot Noir (10%) grapes. from the hilly and foothills above the village of Aldeno. Straw yellow color, fine and persistent perlage, intense bouquet with hints of wild flowers, apple tree, honey and almonds. Full, elegant taste with a delicate almond and yeast background. Persistent in the mouth, it should be served at 6-7 ° C.

Another great success for Cantina Aldeno, for all the winemakers and collaborators who continue to achieve great results with their work and attention and to give us pride and satisfaction.