The Delegation of the European Union to the African Union launches a book with 70 recipes from African and European countries, cooked up by AU
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Passopisciaro, Mount Etna Passorosso and Passobianco 2017
“The 2017 growing season was exceptionally hot, even on Mount Etna,” commented Andrea Franchetti, the oenologist who was one of just a handful of
Début of Tenuta di Trinoro vintage 2017, flanked by a new Bianco
2017 was a challenging growing year. Even a unique environmental niche such as the Val d’Orcia had to confront, like the rest of Italy, three
Veneroso Terre di Pisa from Tenuta di Ghizzano
The “Tenuta di Ghizzano” (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative. Today it is made up
MASSETINO A ‘SECOND VIN’ BORN AFTER THE SELECTION MADE FOR MASSETO
Massetino 2017 the ‘second vin’ of Masseto will make its début in October 2019 and will be available to selected accounts in Italy and the US during its
Casa do Capitão-Mor Reserva Alvarinho
Quinta de Paços Sociedade Agrícola, Lda. is a family-based company driven by inemaker Luís Cardoso Meneses which exploits its agricultural patrimony aiming to produce
Fresh toasts to Col Vetoraz’s summer, where harmony is at home
The welcome wine par excellence knows how to adapt to every season of the year but you know, in summer it more easily recalls
Double anniversary for Tenuta di Ghizzano
30 years of Veneroso and 20 of Nambrot An honours-filled history in its past and a present marked by celebrations: Tenuta di Ghizzano, one
wine tourism – tasted for you
A Chinese buys top winery in Bordeaux
Chinese businessman Peter Kwok bought a prestigious grand cru in Bordeaux region, one more gem in his growing collection of French wines Chateaux. The transaction
Terra Cretosa Borgo Turrito winestate
The Borgo Turrito winery is located in Borgo Incoronata, historic village of Foggia, in Puglia. It is a winery that combines tradition, youth and
a wine estate unveiled
THE MASSETO WINERY UNVEILED
An architectural masterpiece quarried from the blue clay Carved deep into the ancient blue clay that underpins the vineyard, the Masseto winery is a
The Maremma yields a jewel called Le Pupille
Elisabetta Geppetti’s trail-blazing idea of producing a great Syrah in Tuscany’s coastal Maremma area began to take shape as early as the year 2000, when
Castello di Querceto 120 years history of wine
Entering Castello di Querceto, one’s gaze is immediately caught by a late 18th-century photo of some François family’s ancestors. The images are a bit time-scarred, but those piercing
Venissa, the wine of Venice
(c) Mattia Mionetto The Venissa Estate lies on Mazzorbo, one of the three islands of Native Venice, an archipelago of nature, colors, flavors, and art
Gamvs MMXXII Dolcetto d’Alba Superiore
Passion for wine, an indissoluble passion for the Mossio family. Valerio and Remo, supported by Michele, their grandson, are personally committed to produce Dolcetto d’Alba,
Barolo la Serra by Bosco Agostino wine estate
The Bosco Agostino farm is run as a family business with one goal: achieve grapes of the maximum quality to be transformed into a wine
