Vineyards Magazine

The stunning hills of Valdobbiadene DOCG, a true paradise nestled between two other jewels of the Veneto—Venice and the Dolomites—are renowned worldwide for their historic winemaking vocation. Part of the UNESCO World Heritage, they form a cultural landscape rich in excellence, stretching from the scenery itself all the way to the wine.

Immersed in such a setting, Col Vetoraz stands as tangible proof of how a single destination can bring together infinite sensory experiences. Its headquarters, set at 400 meters above sea level, overlooks the entire valley, offering visitors who step onto the panoramic terrace a breathtaking view of vineyards that unfold like delicate embroidery across the green landscape.

From here, guests enter the spacious Welcome Room, fully equipped and elegantly furnished, where a young, multilingual team trained in hospitality welcomes visitors with professionalism, engaging them in personalized tasting and sensory experiences. One of the highlights is the guided educational tasting journeys, designed to provide deeper insight into the history, production methods, and different expressions of the Col Vetoraz style. There are six options available, offering a complete immersion into the authenticity of Valdobbiadene DOCG sparkling wines and allowing
guests to savor their renowned harmony and elegance.

From wine-only tastings featuring 5, 7, or 9 labels—ideal for discovering the soul of these sparkling wines and identifying the one best suited to individual tastes—the experience extends to pairings with traditional local flavors. It begins with Venetian sopressa and traditional preserved vegetables, moves on to a selection of cheeses and preserves, and culminates in a touch of refined elegance with an exclusive selection of blinis topped with caviar from the renowned Caviar Giaveri company, accompanied by alpine white yogurt. Pairing experiences last approximately one hour. All options are available in Italian and English, by reservation only or purchasable online:
https://www.colvetoraz.it/percorsi-degustativi

But that’s not all. In recent years, the company has also launched the “Terre d’Arte” project—an initiative that renews its narrative every four months through installations by young local sculptors. This meeting between wine and art has proven highly successful, captivating visitors and gaining increasingly enthusiastic acclaim. It is a vibrant and generative dialogue, bringing together those who cultivate the land and those who shape matter: different languages united by a single vision rooted in listening, respect, and care—the same values that shape every creation.

For information: accoglienza@colvetoraz.it
The tasting room staff is also available to recommend the best local accommodations and restaurants
for lunch, dinner, and overnight stays.

Col Vetoraz Spumanti S.p.A.
Located in the heart of the Valdobbiadene DOCG area, the Col Vetoraz winery sits at nearly 400 meters above sea level,
at the highest point of the hill from which it takes its name, part of the renowned Cartizze hills. It was here that the Miotto family settled in 1838, developing vine cultivation from the very beginning. In 1993, Francesco Miotto, a descendant of this family, together with agronomist Paolo De Bortoli and oenologist Loris Dall’Acqua, founded the present-day Col Vetoraz—a small wine-producing company that has successfully innovated, grown, and in just 25 years reached the pinnacle of Valdobbiadene DOCG production, both in terms of quantity and quality. Today, the winery vinifies over 2,300,000 kg of DOCG grapes annually, from which approximately 1,250,000 bottles are produced. Now, having reached its 30-year milestone, the challenge is to maintain this important position over time. A deep respect for tradition, a profound love for the land, meticulous care of the vineyards, and a rigorous approach to the entire production chain and the crafting of its prestigious cuvées have, over the years, enabled the winery to achieve wines of excellence and earn outstanding results in the most prestigious national and international wine competitions.