Vineyards Magazine

Siddùra is not just a place: it is a story of love for wine, which begins centuries ago. Evolved winemaking techniques intertwine with ancient Sardinian traditions, creating an indissoluble bond between past and present, telling a story of knowledge, commitment and taste, to be savoured in purity.

SPÈRA

The proximity to the sea, the Mediterranean climate, the granite of Gallura, and the mistral wind are the ingredients that give rise to Spèra, a fresh and fragrant white wine, moderately alcoholic, that is best appreciated served as an aperitif, but also as an ideal accompaniment to delicate seafood dishes.

Vinification takes place with grapes harvested by hand in small baskets. After a gentle pressing, the must ferments in temperature-controlled stainless steel tanks.

Straw yellow with characteristic greenish reflections. Fine and intense nose. Delicate fruity notes of citrus fruits and Mediterranean scrub. In the mouth it is dry, savoury and fresh, with a good balance of taste and pleasant persistence.

NUDO

The result of years of research and experimentation, a Cannonau rosé with heady aromas and an attractive colour that entices you to drink it. New packaging enhances the aesthetics of the bottle and the wine as never seen before in Siddùra. A perfect blend of tradition and innovation in the field of viticulture and oenology, where all the experience and strategies are put into action to enhance the aromas first in the grapes and then in the wine, giving a young and fresh product to be tasted right away.

In the vinification process, the whole grapes are pressed immediately after the harvest and then vinified in white. After soft pressing, the must rests at a low temperature for a few days in stainless steel tanks before fermentation begins.

The wine has a soft pink colour and is intense, characterised by notes of exotic fruit, pink grapefruit and pineapple. Slightly citrusy and characterised by hints of small red fruits. Dry, with a fresh, savoury character. well balanced, moderately warm and persistent.

FÒLA

Fòla is the essence of Cannonau. Vineyards that the winery follows directly from an agronomic point of view, monitoring the ripening of the skins and the gradation through sensory and laboratory analyses. This vine has found its ideal habitat in Sardinia and only in this land does it achieve the aromatic and polyphenolic richness that make it the prince of all the island’s reds. A complex wine, warm and rich in extract.

The hand-picked grapes are selected, destemmed and macerated for a medium-long period. Subsequent barrel ageing completes the rich organoleptic picture.

Ruby red in colour, it has a rich bouquet of ripe fruit, plums and sour cherries that blend with spicy notes and a finish of cherries under spirits Warm, soft and harmonious. With good aromatic persistence and a silky tannic texture. Goes well with stewed lamb and roast meats. Medium and long matured sheep’s milk cheese with honey.