Tag Archives: Tenuta di Trinoro

Tenuta di Trinoro interprets the 2016 vintage and translates it into a masterpiece

 

 

The 2016 growing season, quite well-balanced, with mild and sometimes cool weather, is difficult to describe, much less to embody in the bottle, but at Tenuta di Trinoro it is precisely in seasons like this that knowing how to wait “results in incredible wines.”

For over 20 years now, this wine estate, located in the Val d’Orcia, an enchanted and utterly unique corner of earth, has been harvesting “à la carte”–picking the grapes from its 16 vineyards just at the moment when each is optimally ripe. All the vineyards, a mosaic of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, are planted at very high densities in the estate’s clay soils. 

The 2016 harvest started on 24 September, and the memory is still vivid: “Exciting-quality Merlot is still coming into the cellar, on 27 and 29, and we did the last load on a very long 30 September (…) On the first days of October it rained lightly on the Cabernet Franc, but the vineyards dried out, and then the moon rose, bright and clear.” “By 12 October, the valley was a sea of dark grapes, and the moon advanced majestically like a banner leading the wine styles into the world of luxury.”

Later, benchmark producer Andrea Franchetti took this complex of grape varieties and characters and fashioned this res nova, the perduring estate wine in its latest edition. “In the 2016 vintage, I wanted to express the season’s delicate character; putting aside all the other vats, I chose two of Merlot and two of Cabernet Franc, in equal parts.” 

Right now, the 2016 vintage Tenuta di Trinoro, produced in 6,000 bottles, is setting off on its journey throughout the world. Its favoured market is England, where for avid collectors it conjures up the dream and experience of Tuscany, but it is sought-after in the German-speaking world as well, in America, and obviously in Italy too, where it is found in the finest wine-shops and restaurants. The price is not at an every-day level, but sublime emotions are not always within easy reach.

 

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Tenuta di Trinoro is located at Sarteano, at the beginning of the Val d’Orcia, in southeast Tuscany. The vineyards, divided into 16 separate parcels lying between 450-600 metres’ elevation. Tenuta di Trinoro has always been the winery’s iconic wine. The portfolio also includes Palazzi, a powerful Merlot-interpretation and Le Cupole, a younger, more accessible version, from the estate’s younger vineyards; recently also three crus from three separate vineyard parcels of Cabernet Franc have become part of the Tenuta di Trinoro’s wine collection, i.e. Campo di Tenaglia, Campo di Magnacosta and Campo di Camagi.

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Tenuta di Trinoro triumphs at Merano WineFestival

The Wine Hunter names Palazzi 2015 as Best Wine


The best wine at the Merano Wine Festival 2017, the prestigious wine show that attracts producers from Italy and across the globe, is Palazzi from Tenuta di Trinoro, the cult winery of so many wine-lovers.

Palazzi stood out from all the Platinum wines (over 95 points) that had been selected by The Wine Hunter Helmuth Köcher (award.winehunter.it) and which this year too included world-class wines such as Saffredi, Le Serre Nuove dell’Ornellaia, Le Pergole Torte, D’Alceo, and Il Marroneto—to mention just few examples from Tuscany, Tenuta di Trinoro’s winegrowing region.

“I am extremely proud of this recognition, which is such a tribute to our interpretation of Merlot,” commented . “Here in the Val d’Orcia, in our clay-rich soils, this grape gives us a remarkably fleshy, deep wine.

“The 2015 growing year was essentially trouble-free, with rains coming regularly and at substantial intervals right up to November, allowing us to bring in exceptional-quality Merlot without any haste.”  

Today, the results are on full display in the bottle—if one can find one of the 3,700 produced.