2016 has already won recognition as a stellar vintage for Brunello, with superbly balanced wines. For Tenute Silvio Nardi, this vintage displays the hallmarks of a particularly felicitous conjunction of factors.
Emilia Nardi, head of the family operation, explains: “Over the last 30 years, we have gradually replanted all our vineyards, following a massive zonation project, and in addition, we launched a significant programme of clonal selection. The results are that today, our vineyards are magnificently expressive.”
Brunello Tenute Silvio Nardi is a cuvée of grapes grown in a full 54 individual parcels on the two properties that compose the wine estate. Casale del Bosco, in the north-east quadrant of Montalcino, where the historic winery is located, is wooded and still wild, while Manachiara lies in the sunny, gently-rolling hills in the southeast. The voices of these vineyards’ “chorus” are even further tuned by precision viticulture and separate vinifications. After individual maturations, the lots find their common expression in the assembly of the cuvée, composed with the assistance of the exceptionally sensitive palate of consulting winemaker Eric Boissenot.
Zonation, soils, clones, elevation, aspect, and, obviously, the hand of man are critical for producing a great wine, but a favourable climate is just as important, and weather conditions in 2016 have been just perfect. Following spring rains that lasted into mid-June, sun and cool breezes got the upper hand. Heat in July, which averaged over 30oC, providentially alternated with sporadic rains in August, which brought temperatures down as low as 12oC, ushering in the cool conditions necessary for a high-quality crop, and a slow, gradual ripening allowed tannins and aroma precursors all the time they needed to develop. The first picking started in mid-September and concluded in October.
“After years of intense work on our vineyards, and with the fortunate kiss of 2016, I am pleased to state that the elegance achieved by our Brunello 2016 represents a great milestone for us, but the starting point as well for striving further,” concluded Emilia.
The wine exhibits an impressive balance of red berries and purple fruit, with a near-endless progression infused with mineral and vegetal aromatic impressions, all supported by a lively acidity and firm tannins that promise an enviable development over 10 years or more.