Vineyards Magazine

 

Martini family is one of the most renowned and oldest family in Montalcino city, in Tuscany. Love and passion for winery and wine production have been passed down from one generation to another.

Most of the family members were farmer and they worked in their vineyards and in Maremma region too. One of the most esteemed farmer was Renato Martini, whose abilities and manual skills were really appreciated by land owners.

In 1980, the business man Giovanni Martini, deeply interested in viniculture decided to buy some vineyards, becoming a major producer of wine. His son, Guido Martini, inherited the enterprise from the father and he tried to keep family tradition in his production.

The annual production it’s around 5,000 bottles of Brunello, 3,000 of  Rosso di Montalcino and 2,000 of IGT. In addiction the winery also produces 1,000 bottles of olive oil and the Brunello Grappa.

The wines produced are of excellent quality, labels of bottles are made of a personalized design, very attractive for buyers. Wines are mainly created thanks to fermentation of Sangiovese grape, the most widely planted grape variety in Italy.

We have been charmed by the Brunello di Montalcino which is a very balanced wine, not too strong, with a fantastic expression of the san giovese. A wine, first of all very elegant with silk tannins, a perfect acidity and a lovely aftertaste.

Musico Montalcino winery website: http://musico.pro/en

Valentina Gagliano

Miguel Damien Desnerck