2020 Harvest in Trecciano
The year 2020 will always be connected to the COVID-19 virus appearance all over the world and, in particular for us, in Italy. Our lives – daily and family activities – either stopped altogether or slowed to a trickle. Mother Nature’s activity in the countryside did not stop and indeed showed us all its beautiful vigorous energy!
After a dry winter season characterized by a low rainfall, vines began to sprout in late March, during very cold days. These low and freezing temperatures, even below zero, caused moderate damage in our vineyards located at the bottom of the valley, and consequently a 15-20 per cent reduction in grape production.
Spring season gave us warm and sunny days, with temperatures above the seasonal average. We worked our vineyards following the vine’s vegetative cycle. We tied the shoots to the support wires, we removed secondary buds formed on the vine stock, and as needed, we made phytosanitary organic treatments to support the growth phase and ensure our vineyards’ good health.
The blooming period was delayed to the second half of May. This brought an excellent result favored by a good climatic trend, with warm, dry and slightly windy days. Th fruit set was excellent and produced optimum new young clusters.
Despite a fresh and rainy June, the Summer season started, bringing very high temperatures, especially in August, when we had extremely limited excursions between night and day temperatures.
This climatic trend caused water stress in the grapes, which we promptly solved by practicing drip irrigation during the hottest days and nights, according to the rules laid down by the production regulation.
Fortunately, such a dry season led an excellent ripening of our grapes: perfectly healthy, sound and very concentrated in fruity aromas.
Traditionally September would symbolize the beginning of Fall, but instead, as has happened in the past few years, this 2020 vintage has seen an extension of the Summer.
The first two weeks were very balanced, with sunny weather and mild daily temperatures, and our 2020 Harvesting Season began on September 14th with the Merlot grapes in our small vineyards; followed, in the third week, by the harvesting of Sangiovese. Late September brought fresh temperatures and some rainfalls, that allowed our Cabernet Sauvignon, Cab. Franc and Syrah grapes to reach an optimum ripening to be harvested in first ten days of October.
Thanks to the optimal climate trend that improved week by week, we can say that we had a quality 2020 Harvest: delivering very promising grapes, especially for medium to long aging red wines.
With great optimism, we welcome the gifts of nature and, contrary to the negative world economic situation, we have a renewed enthusiasm as we now are patiently working the musts, which begin to take shape, telling us a new stimulating story: the story of our new wine.