Axel Heinz, Estate Director of Ornellaia, will present tomorrow 1st October at 6 pm CET, the second vin Le Serre Nuove dell’Ornellaia 2018 – just released on the market – on an Instagram Livestream (@ornellaiawinery).
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Ornellaia presents the 2018 vintage of Le Serre Nuove dell’Ornellaia, the second vin produced by the Bolgheri estate and an accomplished wine, appreciated by connoisseurs around the world.
The first vintage of this prized cuvée was in 1997 and, year after year, this wine has established itself as a leading expression of its appellation, Bolgheri Rosso DOC.
The character and personality, which vaunt the signature style and savoir-faire of Ornellaia, combine promising ageing potential and inherent amiability. In this latest vintage, Le Serre Nuove dell’Ornellaia exhibits aromatic complexity and beguiling tannins, reminding us of the Bolgheri wines from the 2013 and 2010 vintages.
2018 benefitted from balanced conditions with spring rainfall, abundantly restocking the water table that had been put to the test during the previously hot summer. After a wet spring, the mild and sunny summer escorted the grapes through to the harvesting weeks in almost perfect conditions. The sugar and acidity developed slowly and the grapes, aided by the well-hydrated soil, reached the right dimensions. September saw high temperatures during the day and cooler conditions at night, which enabled the grapes to preserve their aromas. “After a number of dry years, the conditions in 2018 gave a decidedly autumnal touch to the harvest, the perfect premise for a particularly balanced vintage of great aromatic complexity.”
Each individual parcel of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot was harvested and vinified separately. After the first 12 months of refinement in barriques, the wine was blended before ageing for a further three months in wood and subsequently bottled as Le Serre Nuove dell’Ornellaia.
Winemaker Olga Fusari describes it as a “wine of great aromatic complexity, a distinguishing feature of the vintage. Amidst aromas of berries, blackberries, raspberries and red cherries, floral overtones of eglantine unfurl alongside spiced notes of pink pepper and liquorice. This is a charming and well balanced Le Serre Nuove dell’Ornellaia, well structured, with a crisp and flavourful finish.”
As we wait for the debut of Ornellaia 2018 expected in the spring, Le Serre Nuove dell’Ornellaia 2018 reveals the hallmarks of this vintage, while providing intense pleasure by the glass in a promise of joy and evolution over time. A classic wine from a classic vintage that fully expresses the Bolgheri DOC territory.
THE AMOUNT OF $315.000 WILL BE DONATED TO THE SOLOMON R. GUGGENHEIM FOUNDATION IN NEW YORK IN SUPPORT OF
Bolgheri, 10 September 2020 – Yesterday evening, Marchese Ferdinando Frescobaldi, President of the prestigious Bolgheri winery Ornellaia, and Giovanni Geddes, CEO, personally handed a cheque for $315.000 to Karole Vail, Director of the Peggy Guggenheim Collection, part of the Solomon R. Guggenheim Foundation. The donation was possible thanks to the Ornellaia Vendemmia d’Artista 2017 “Solare” edition and sales of the prized limited-edition bottles designed by artist Tomás Saraceno.
For the last twelve years, Ornellaia has been furthering the Vendemmia d’Artista project, which supports foundations and museums around the world through the union of art and wine. Since last year, thanks to a collaboration with the Guggenheim, it has raised funds to support an equally innovative initiative: the Mind’s Eye program at the Solomon R. Guggenheim Museum.
The “Mind’s Eye” program was created by the Guggenheim’s Education Department to gift the joy of art to visitors who are blind or have low vision. The appreciation of art, like wine, involves all the senses. This was the idea that inspired Ornellaia to donate the profits from the annual Vendemmia d’Artista auction to this program.
Giovanni Geddes da Filicaja, CEO of Ornellaia, commented: “The huge success that the Mind’s Eye program is having, also thanks to our donations, fills us with pride, especially when we observe how the same model can extend not only to other museums belonging to the Guggenheim Foundation, but also to other art institutions in the rest of the world, ensuring that this excellence continues to guide museum programming for the blind and persons with low vision. And to all people across the world.”
At the end of the auction, which was held online by Sotheby’s from 1 to 9 September, Richard Armstrong, Director of the Solomon R. Guggenheim Museum and Foundation said: “Through the continued support of Ornellaia, the Guggenheim has been able to offer greater access to our programming and to deepen audience engagement. We extend our gratitude to Ornellaia for recognizing the importance of programs such as Mind’s Eye and for their generosity.”
Ornellaia Vendemmia d’Artista 2017 “Solare”
The Ornellaia Vendemmia d’Artista project celebrates and describes the character of every new vintage of Ornellaia. Every year, starting with the release of Ornellaia 2006, a contemporary artist crafts a site-specific artwork and a set of limited-edition labels, inspired by a word chosen by the estate director, Axel Heinz, to describe the vintage.
“Solare” (radiant in English) is the epithet chosen by Axel Heinz to describe the 2017 vintage of this wine: “It was a year of extremes, in which sun and heat played a decisive role. By adapting to the conditions with more precise and flexible practices, we succeeded in voicing the bold personality of this vintage.”
Based on the descriptor, Tomás Saraceno gave his interpretation of Ornellaia 2017 Solare. The artist sought inspiration in the alliance between the Sun and populated systems of life, inviting greater care and attention to the most important source of our planet’s energy; the Sun, which is depicted in the evolution of an eclipse. The issue of sustainability is explored through floating spheres such as “PNEUMA 4.21×105”, the sculpture that tops the Salmanazar, and the special thermodynamic labels, which like the ecosystems in which we live, are heat sensitive.
Wine accompanies your meals, your aperitifs or your picnics. And with soaring temperatures as summer approaches, you might be wondering which wine to serve when it’s hot? We give you some indications.
A refreshing rosé
As long as you keep it cool, you can serve a rosé like. This wine is also perfect to accompany summer meals:
- grills or pastas, pizzas,
It is more appropriate to serve dry rosés in case of strong and repeated sunshine.
A red wine to drink chilled
To be served chilled, red wines are also suitable for the season, as long as they are stored in a dry place, away from light and heat (between 11 and 15 degrees).
Champagne served at low temperature
It is best to serve champagnes very chilled, that is to say that do not exceed ten degrees. You have the choice between, for example, the Champagne vintage, or a sparkling wine: Crémant de Bourgogne from Domaine Deliance.
Some tips for drinking your wine in hot weather
Most categories of wine can be consumed in summer, it is simply necessary to know how to serve them well and to choose the best according to the conditions. It is recommended that you serve the alcohol cooler than you normally would. Ambient heat quickly increases the temperature of the wine once served in the bottles. Also, do not hesitate to cool your wines before serving them: refrigerator, very cold water, bucket of ice cubes, etc.
2020 is a year we are unlikely to forget but, in the vineyards of Bolgheri at least, conditions so far this year give hope for an outstanding vintage.
With the exception of a few particularly cool nights in March, the spring was almost perfect: sunny, with some rain at the right time. The conditions ensured correct and consistent growth in the vineyards, resulting in a slightly earlier budbreak, only one week earlier than usual.
The fruit set was assured and laid the foundations for a generous harvest that has now been confirmed in August.
The summer commenced with a June that was wetter than usual, forcing the Ornellaia team to conduct considerable vineyard management to limit and protect the vegetation at the height of its growth. July balanced the circumstances, given the lack of rainfall, slowing down the development of the vines just in time for the veraison, which occurred during the last ten days of the month.
As the months under Covid-19 unfurled, the organization in the vineyard and cellar were swiftly adapted to protect Ornellaia’s employees. “Back in April,” explains Estate Director Axel Heinz, “we reorganised the cellar, where about 20 people work, whereas distancing is natural in the vineyards. We changed our working methods without altering our operation and without compromising our standards of quality. It has been a significant challenge.”
The harvest started about a week earlier than usual, on 13th of August, with the first bunches of Sauvignon Blanc and Viognier. The red varietals (Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot) are expected to be harvested between the last few days of August and the first week of September.
“The watchwords for this first harvest after the Covid-19 lockdown are ‘confidence & resilience,’” continues the Director. “Our commitment is to work as usual, interpreting the vintage to the best of our abilities while preserving the style and identity of Ornellaia.”
Hopes are high for the 2020 vintage, but, like every year, it will be the weather conditions in September that decide the definitive quality of the vintage. Meanwhile, the harvest continues…
Sotheby’s to auction artistic bottles designed by Tomás Saraceno
From 1st to 9th September, 12 prized lots of
Ornellaia Vendemmia d’Artista 2017 “Solare” will be auctioned online
In support of the Solomon R. Guggenheim Foundation’s
access program “Mind’s Eye”.
Sotheby’s online auction will commence on the 1st of September for the prized bottles of Ornellaia Vendemmia d’Artista 2017 “Solare” (translated in English as “Radiant”) designed by the Argentinian artist Tomás Saraceno, renowned internationally for his interactive installations that allude to new sustainable ways of living on our planet in this age of ecological turmoil.
“We are delighted to collaborate on our tenth auction with Ornellaia’s exceptional Vendemmia d’Artista programme, having enjoyed spectacular events over the past decade in New York, Hong Kong, London, Toronto, Basel, Los Angeles and Venice. For the second consecutive year, the special auction celebrating the 2017 “Solare” will be offered online. The sublime marriage of art and wine in these unique large format bottles is a winning combination that will prove enticing to collectors around the world,” comments Jamie Ritchie, Worldwide Head of Sotheby’s Wine.
“We are grateful to Ornellaia for their continued involvement in the visual arts and their support of the Mind’s Eye’s program offered both on-site and online,” Richard Armstrong, director of the Solomon R. Guggenheim Museum and Foundation stated. “Thanks to the generosity of Ornellaia, we are able to expand the programs that allow us to promote the understanding and appreciation of modern and contemporary art to a wider public.”
The issue of environment sustainability is particularly dear to Ornellaia, which has focused on self-sustaining ecosystems for some time now through precision agriculture. Due to this attention to the soil management, gentle handling of the grapes and a slightly earlier harvest, Ornellaia 2017 is a wine of surprising harmony. Axel Heinz, director of the Bolgheri estate, explains, “In this year of extremes, in which frost, sun and drought all played a decisive role, we succeeded in bringing blackberry and liquorice to the wine, alongside the velvety tannins typical of hot vintages; at the same time, superb envelopment and acidity instil Mediterranean sumptuousness in the wine.”
Simultaneously, in creating the artwork dedicated to the radiance of Ornellaia 2017, Tomás Saraceno sought inspiration in the alliance between the Sun and populated systems of life. The estate’s site-specific installation, which will be installed on the estate, will consist in glass spheres that, resembling clouds, form a magical floating city ideally powered by the heat of the sun. A take on this concept is the sculpture, titled “PNEUMA 4.21×105”, which tops the impressive 9-litre Salmanazar, the most prestigious lot at the auction. The artist has personalized in total 111 large-format bottles, depicting the various phases of a solar eclipse, in addition to crafting a special label, which will uniquely feature in every box containing six 750ml bottles of Ornellaia. All the labels are thermo-chromic and change colour with the heat of one’s hand, inviting to reflection about the impact of humanity on the planet.
These works of wine and art will be auctioned online on Sotheby’s website from 1st to 9th of September. All those who register on www.sothebys.com/ornellaia will be able to view the lots, leave a bid and take part in the auction. Collectors from around the world can bid for a piece of this incredible collection, while also extending a gesture of generosity. Like last year, profits from the auction will go to the Solomon R. Guggenheim Foundation to support the “Mind’s Eye” program.
“In the last 11 years,” explains CEO of Ornellaia, Giovanni Geddes da Filicaia, “Ornellaia has donated over two million dollars to various institutions in the art world, from the Whitney Museum in New York to the Neue Nationalgalerie in Berlin, the Fondation Beyeler near Basel, the Royal Opera House in London and the H2 Foundation in Hong Kong and Shanghai. Starting in 2019, we wished to make a contribution to the development of artistic perception by the blind and visually impaired, which is why we decided to support the Solomon R. Guggenheim Foundation’s ‘Mind’s Eye’ program.”
Mediterranean elegance and the colour of light
One of the estate’s established wines, Poggio alle Gazze dell’Ornellaia 2018 has just finished a year of bottle refinement and is ready to dazzle even the most discerning palates. Consisting mainly of Sauvignon Blanc with a touch of Vermentino and Viognier, this white wine by Ornellaia elegantly embraces the estate style in a more approachable manner.
“Poggio alle Gazze dell’Ornellaia 2018 boasts a sumptuous structure and luminous straw yellow colour,” comments the estate’s winemaker Olga Fusari. “This vintage, which started with rain but finished with sunshine, distinguished itself with an extended and slightly later harvest. We sense the result in the overtones of exotic fruit, accompanied by white peach and delicate vanilla nuances. The wine is generous and smooth on the palate, in addition to having standout opulence and richness, which makes for a refreshing and enduring finish”.
After a hot vintage like 2017, 2018 reinvigorates and soothes with its cold winter months and considerable spring rainfall. The Mediterranean microclimate worked its magic in July, providing dry, sunny days. In turn, the cooler September nights enabled the vines to regain and preserve their aromas and acidity. These perfect conditions permitted the Sauvignon Blanc and Viognier harvest to begin on 16 August and continue until mid-September. Vermentino bunches were delivered to the cellar between 17 and 25 September.
To achieve such elegant and complex wines in the Ornellaia style, the quality of the grapes is essential. Equally important are the care taken and the techniques employed in the cellar during vinification and refinement. First selected in the vineyard and again in the cellar, the grapes are gently pressed, and the ensuing must is moved partly into new and used barriques, and partly into steel and concrete vats. The wine alternates between ageing on the fine lees with regular batonnage for six months, which is an important step in crafting the character of Ornellaia whites. Finally, every single parcel is tasted and calibrated for the final blend, which rests in the bottle for a year. “Our Poggio alle Gazze dell’Ornellaia is an expressive wine with an enjoyable complexity as soon as it is released to market,” explains estate director Axel Heinz. “That doesn’t make it predictable: the wine’s opulence and richness, hallmarks of the Tuscan coast, bestow depth and an ability to stand the test of time”.
Regardless of whether it is enjoyed soon or set aside for a while, Poggio alle Gazze dell’Ornellaia encapsulates the sunlight of the land, to which this wine owes its unmistakable Mediterranean character. The unique microclimate of the estate, an authentic gift of nature, becomes a rich and juicy white with a lively vein of acidity, a product of the sea breeze along the Tuscan coast which caresses and nourishes the vines.
The name ORNELLAIA is synonymous of fine winemaking and an authentic expression of the beauty of Tuscany. The estate is situated along the Tuscan coastline, a short distance from the medieval town of Bolgheri and the iconic cypress-lined approach. Ornellaia Bolgheri DOC Superiore and Ornellaia Bianco are the estate’s top wines, ensued by the second vin Le Serre Nuove dell’Ornellaia, Le Volte dell’Ornellaia and the white Poggio alle Gazze dell’Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985), the team’s dedication accompanied by optimal soil and microclimate has resulted in critical acclaim and public success within Italy and internationally.
Cantina Tollo, the well-known proactive brand from Abruzzo, has released on the market its latest project. The new line, which is made from indigenous grapes and with a sustainable packaging, features five wines certified both organic and vegan. The wines pay homage to the surrounding natural environment which stretches from the Adriatic Sea to the towering Maiella mountain reaching above 2.790 metres asl and boosts an incredible flora and fauna biodiversity. The five wines include Montepulciano d’Abruzzo Dop, Trebbiano d’Abruzzo Dop, Cerasuolo d’Abruzzo Dop, Terre di Chieti Pecorino Igp and Terre di Chieti Passerina Igp.
Each wine is identified by a handmade pencil drawing featuring five bioindicators. Montepulciano d’Abruzzo dop, made from the eponymous juicy and tannic red grape, Montepulciano, is identified with the ladybug, which is an indicator of unpolluted environments. The dragonfly, which inhabits clean water spaces, stands on the label of Trebbiano d’Abruzzo Dop from refreshing white Trebbiano variety. Butterflies which reveals huge information about climate change have been chosed to represent a traditional product such as Cerasuolo d’Abruzzo, the local dry rosé with a deep salmon hue, cherries aromas and a mineral palate. The stag beetle, living in the fierce old woods of Maiella mountain, stands out on the label of white Terre di Chieti Pecorino Igp whereas the bee is the symbol of the light Terre di Chieti Passerina Igp exuding aromas of citrus and wild flowers.
The whole packaging aims at respecting nature. The capsule is PVC-free, the label is made from recycled paper and cotton fibers, and the box too is made of recycled cardoboard.
The line is aimed at consumers looking for wines with a sense of place, speaking of the land they come from and playing an active role in preserving the environment, from a social and a natural point of view. “Cantina Tollo has always been safeguarding and preserving nature” states Tonino Verna, chairman at Cantina Tollo. “With this new line we want to cast a light on insects which are the daily companions of our grape growers and are the minuscule keepers of our vineyards, helping preserving the natural balance. Today, more than ever before, we have to carefully observe the signals of the environment, understand it, respect the Earth and produce in a sustainable and conscious way”.
Passopisciaro again a pioneer, with a new Chardonnay
Passochianche, the name of the latest Contrada, or distinctive growing district, recognised by Passopisciaro and dedicated to Chardonnay, is an ancient terraced piece of land on the slopes of Mount Etna, lying between 870 and 950 metres’ elevation.
Andrea Franchetti had already intuited, back in 2000, that this tiny plot of ultra-fine black sand would be an intriguing habitat for Chardonnay, so he planted a high-density vineyard to that grape. From vintage 2018 the winery has decided to bottle it as Contrada PC, shorthand for Passochianche.
“This wine embodies the experience and knowledge that we have gained over the years with our parcels of Chardonnay,” explained Andrea Franchetti, who was a winegrowing pioneer on Etna and creator of the whole concept of Etna wine contrade. “Over the years, during the growing season and, in particular, with the ageing of the vines, many individual terroirs began to impose their own distinctive personality and quality on the fruit. So, year after year, as we applied precision viticultural practices to the various soils, experimenting with different ripeness regimes, we started separating out the various lots of grapes during harvest and vinification. The result is Contrada PC, which is a superb demonstration of how Etna, with the same grape variety, can yield expressions and wine personalities that are so distinct and different from spot to spot.”
The first vintage of Contrada PC, produced in an extremely limited edition, will be shortly released to the market.
Tuesday, April 28 at 6 pm CET on Instagram Axel Heinz will present “Three Ornellaia’s Dreamy vintages”, 1998, 2001, and 2006.