The “Tenuta di Ghizzano” (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative. Today it is made up of about 350 hectares of which 20 dedicated to vines, 20 to olives, 150 hectares of cereal and the remaining 150 is made up of woods and poplar groves.
The family settled in Ghizzano towards the end of the 14th century. The winery and oli mill are both situated right next to the tower built in 1370 by Venerosi Pesciolini ancestors. Grapes and Olives, and the production of wine and oil, have been at the heart of family’s activities and have encompassed the whole of the Estate as it is today. Ghizzano is a small hilltop village, about 200m above sea level, not far from the Tuscan coast.. The landscape is gentle and the climate mild, thanks to the sea breeze, and without extreme temperatures or great risk of springtime frosts. The land has an interesting makeup.
We tasted: Veneroso doc Terre di Pisa 2015
Il Veneroso, the historical and most representative wine of the estate, was named after Veneroso Venerosi who was the first to dedicate his passion to the land and wine-making. The intuition and courage that Pierfrancesco showed in his ambitions for the Estate have been fully repaid over time. This wine is produced by 70% Sangiovese e 30% Cabernet Sauvignon.
This wine has a ruby red, lively and bright color. We found notes of cherry and blackberry jam, mint, chocolate and tobacco blend on slightly spicy, mineral and smoked traces. It has rare complexity, excellent acidity and dense and very fine tannins. In the mouth has long persistence of ripe fruit, it is a full-bodied wine of great softness and elegance with a well supported shoulder.
Food pairing: It is a red wine that is enhanced with particularly seasoned meats, but also with a mushroom sauce and seasoned cheese.