Tag Archives: Ornellaia

Poggio alle Gazze dell’Ornellaia 2019

All the elegance of the Mediterranean

Upbeat and generous is how Poggio alle Gazze dell’Ornellaia 2019 makes an appearance after a year in the cellar divided between wood, concrete and steel and 12 months bottle ageing. Predominantly Sauvignon Blanc with a touch of Vermentino and Verdicchio, this Ornellaia white wine is an elegant expression of the care and style maintained by the estate. The grapes grow in small parcels along the Tuscan coast surrounded by Mediterranean shrub, gravel lanes and maritime pines.

“Poggio alle Gazze 2019 is the result of a late harvest,” winemaker Olga Fusari comments. “The extended harvest times proved favourable to the aromatic expression of the wine, which we find in the intense notes of citrus and exotic fruit accompanied by scent of freshly mowed grass and asparagus. The palate is vibrant and refreshing with a lingering mineral finish.”

2019 was characterised by highly variable conditions, which alternated periods of cold and rain with bouts of drought and heat, resulting in a ten-day delay in the budbreak. Growth resumed in June after long, sunny days. The weather remained fine for the rest of the summer, with the exception of two days of rain in late July, which restored the temperatures to the seasonal average and provided perfect conditions for the gradual and full ripening of the bunches. The Sauvignon Blanc harvest began on 19th of August and continued until the first days of September, while the Vermentino and Verdicchio, as later ripening varieties, reached peak maturity in mid-September.

The care taken with the grapes and their growth in the vineyard before cellaring reflect a deep respect for the ecosystem aimed at maintaining its stability, nurturing the integrity of the soil and the self-regulation of the vines. Everything at Ornellaia is done with attention and awareness centred on sustainability, which includes vineyard management at nature’s pace and the wellbeing of the winery’s employees.

Combined with the coastal microclimate, these elements result in the uniquely personable wines produced at Ornellaia: a chorus of multiple voices that convey the beauty, influence of the sea and light. The winemaking processes pay the utmost respect to the grapes and the result is always beguiling. “Poggio alle Gazze dell’Ornellaia owes its elegant Mediterranean style to the unique microclimate that we have here at Ornellaia,” Estate Director Axel Heinz explains. “This authentic gift of nature enables us to craft a wine that vaunts a sumptuous body with ripe, fruity notes in a style of great finesse, which is the hallmark of Ornellaia.”

After this long journey from vineyard to bottle, the 2019 vintage will occupy centre stage in a new project in the finest restaurants along the Italian coast. For “Ambasciatori di Poggio alle Gazze dell’Ornellaia” (Ambassadors of Poggio alle Gazze), 10 chefs will devise a special dish to showcase the personality of the wine. The restaurants will include a vertical tasting of four vintages of Poggio alle Gazze dell’Ornellaia on the wine list and an especially paired recipe on the menu.

Ornellaia Bianco 2018

The latest vintage of Ornellaia’s signature white is released to the market.

Say Ornellaia and shades of ruby red and silky texture spring to mind, but there’s another side to the Bolgheri winery, a limited-edition jewel that serves as the alter ego of the Tuscan wine sharing the same name: Ornellaia Bianco. This year, the 2018 vintage is being released to market. 

An intriguing and balanced cuvée in a deep shade of straw yellow, Ornellaia Bianco interprets the spirit of the Bolgheri estate with the grace and light that define this bucolic place. The grapes originate from a unique mélange of land: three small north-facing parcels, woven among the red-grape vineyards, which bestow a crystalline quality and hints of the Mediterranean shrub, sea breezes and a sumptuous style on the wine. Ornellaia Bianco stands as testimony to Bolgheri’s undeniable capacity to grow white varietals.

Ornellaia Bianco 2018, a Sauvignon Blanc-led blend with a touch of Viognier, displays “aromas of exotic fruit accompanied by mild hints of finely roasted vanilla, with a rich and fragrant palate perfectly balanced by a savoury tanginess,” comments the estate’s winemaker, Olga Fusari.

“2018 was rather harmonious, consisting of rain and sunshine in useful and necessary measures,” explains Estate Director Axel Heinz. The spring nurtured and revived the canopy with many showers, which was duly replaced by a summer of sunshine, in which the area’s typical breeze kept the vines healthy and dry. “In August, the various microclimates were accentuated by scattered showers,” Heinz continues. “This resulted in marked differences in the ripening stages of the grapes, which we harvested at very different times, starting after the 15th of August and continuing until the 13th of September. It was perhaps the longest harvest in the history of Ornellaia.

This wine is a product of meticulously harvested grapes picked in several stages before being fermented and set aside to refine for 10 months on the lees. Ornellaia Bianco does not undergo malolactic fermentation, therefore enabling its fresh character and Mediterranean identity to shine through. 

The desire to convey the estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning, and Ornellaia Bianco 2018 keeps the banner flying high, ready to inspire wine enthusiasts with evocative images of the beautiful Tuscan coast.

Le Volte dell’Ornellaia 2019

 

Vibrant and expressive, released on 1st March

Many components define the style of Ornellaia, the renowned Bolgheri estate, but the underlying philosophy is reflected in all the wines produced on the estate. Le Volte dell’Ornellaia is no exception. A predominantly Merlot-based cuvée, Le Volte dell’Ornellaia 2019 is “a vibrant, expressive and well-balanced wine, the perfect introduction to Ornellaia for every wine lover”,according to estate director,Axel Heinz.

2019 was characterized by a highly variable climate, which alternated cold and wet spells with long bouts of drought and heat. After a normal winter, budbreak took place in the first week of April. The rainy conditions throughout April and May slightly delayed flowering compared to usual, but plant development recovered in June due to bright days. All summer long, the weather remained hot and sunny, except for two days of rain in late July, which readjusted the temperature to the seasonal norm with ideal conditions for the gradual and complete ripening of the grapes.

The harvest began with the Merlot on 5th September and the last of the Cabernet reached the cellar on 4th October. As usual, in the last week of September, falling temperatures preserved the vintage’s finesse and aromatic freshness. The different grapes were fermented separately in small steel tanks in order to maintain their varietal characteristics. The wine was then aged for 10 months, partly in barriques used previously for Ornellaia and partly in concrete tanks.

Versatile and immediate, “Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity,” winemaker Olga Fusari comments. “With its bright ruby red, intense scents of red berries and rose petals are clearly distinguishable on the nose, while on the palate the taste is full-bodied and enveloping, characterized by dense tannins and a vibrant acidity which make this a pleasing and enjoyable wine”. Le Volte dell’Ornellaia 2019 will be available on all markets, ready to bring joy to wine lovers on these early sun-filled days.

Ornellaia 2018 “La Grazia” Red coral for the artist’s interpretation of the vintage’s character

Jan Fabre for Ornellaia Vendemmia d’Artista

“The 2018 vintage resulted in wines of particular harmony,” comments Axel Heinz, Estate Director of the Bolgheri winery. “Synergy and interaction among the varied terroirs on the estate created proportion and complexity. The outcome is a rounded and silky wine in which all the elements blend together in an expression of grace and beauty.” In tribute to this sense of proportion and symmetry, Axel Heinz has called the character of Ornellaia 2018 “La Grazia”.

Belgian artist Jan Fabre was called upon to interpret this trait in his role as an eclectic and innovative figure on the international art scene. Continually seeking convergences across a range of disciplines, Fabre offers an original and personal interpretation of visual art, taking cues from theatre, literature and the world of symbolism.

Ornellaia 2018 “La Grazia” is the expression of a perfectly balanced vintage. After unusually hot, dry seasons, the earth finally received the rainfall and winter cold needed to rest and reset the vine’s lifecycle. The spring enjoyed occasional showers, which renewed the protective layer of the vineyard, while the summer proved dry, encouraging fruit set and culminating in veraison on clear, sunny days in late July. Healthy grapes benefitting from a superb balance of acidity and sugars were harvested between 31 August and 8 October.

Taking inspiration from Ornellaia 2018 “La Grazia” as a “divine gift of nature and a balance of symmetry and proportion,” Jan Fabre used his trademark style and coral, the precious golden red of the Gulf of Naples, for the sculptures that top three Salmanazars (9 litres): A Candle of Mercy, The Crown of Kindness, and The Heart of Virtue. “I believe that art should conciliate ethical values and aesthetic principles,” explains the Belgian artist. “For this reason, I decided to use forms such as the heart, crown, candle and wings in the sculptures for Ornellaia 2018. These are symbols of passion, virtue and purity, which come alive by means of twigs and red coral pearls; in “A Candle of Mercy” or “The Heart of Virtue” they liquefy, like the melting grace of Ornellaia wine.”

In addition to the coral artworks for the 111 precious large formats of Ornellaia, Jan Fabre has also designed a special label for the 750ml bottles and a site-specific installation for the winery’s dining room Orciaia: a set of drawings inspired by the sculptures and their symbolism.

Accompanied by the other large formats, only one of the three Salmanazars of Ornellaia 2018 “La Grazia”, which was named by the artist “The Crown of Kindness”, will be auctioned by Sotheby’s in September 2021. Collectors around the world will be able to place bids online on the lots and have their purchases delivered directly from the evocative Bolgheri winery.

For the third consecutive year, profits will be given to the Solomon R. Guggenheim Foundation’s “Mind’s Eye” project.

Jamie Ritchie, Worldwide Head of Sotheby’s Wine says: “This is our 13th partnership with Ornellaia for their annual Vendemmia d’Artista project, which is so special to us because it supports worthy artistic causes and combines the brilliance of the estate’s wines with the visual ingenuity of the artists who take part. With its emphasis on the senses, the Mind’s Eye project has been the ideal beneficiary these past three years. We look forward to offering a range of bottles from the 2018 vintage “La Grazia”, illustrated by Jan Fabre, in our online sale later this year, headlined, as ever, by a unique Salmanazar. As in previous years, we expect the lots to attract an international group of bidders who wish to purchase these exclusive bottles and enjoy unique experiences.”

The profits made by Vendemmia d’Artista allow the Mind’s Eye program to be extended both on site at the Guggenheim as well as online and ensure that its excellence continues to guide museum programming in different parts of the world.

“With the continued support of Ornellaia, the Guggenheim has been able to amplify the reach and resonance of our Mind’s Eye program,” said Richard Armstrong, Director of the Solomon R. Guggenheim Museum and Foundation. “Ornellaia has helped us remain connected to our visitors through increased access programming and the creation of a new digital sensory guide that shares the experience of being at the museum with an ever-widening global audience. We speak for the many beneficiaries of Ornellaia’s generosity in expressing real gratitude.”

Giovanni Geddes da Filicaja, CEO of the Bolgheri winery says: “Since the introduction of Vendemmia d’Artista project in 2009, we have donated more than 2 million euros. It is deeply rewarding to see the program develop and know that the work we are doing gives the blind and persons with low vision an opportunity to discover contemporary art through the use of the senses. At the same time, the Mind’s Eye program will soon offer the possibility to extend the same model not only to other museums belonging to the Guggenheim Foundation, but also to art institutions in the rest of the world, thereby making art accessible to even more people.”

Le Serre Nuove dell’Ornellaia 2018: A classic wine from a classic vintage

 

Ornellaia presents the 2018 vintage of Le Serre Nuove dell’Ornellaia, the second vin produced by the Bolgheri estate and an accomplished wine, appreciated by connoisseurs around the world. 

 

The first vintage of this prized cuvée was in 1997 and, year after year, this wine has established itself as a leading expression of its appellation, Bolgheri Rosso DOC. 

 

The character and personality, which vaunt the signature style and savoir-faire of Ornellaia, combine promising ageing potential and inherent amiability. In this latest vintage, Le Serre Nuove dell’Ornellaia exhibits aromatic complexity and beguiling tannins, reminding us of the Bolgheri wines from the 2013 and 2010 vintages.

 

2018 benefitted from balanced conditions with spring rainfall, abundantly restocking the water table that had been put to the test during the previously hot summer. After a wet spring, the mild and sunny summer escorted the grapes through to the harvesting weeks in almost perfect conditions. The sugar and acidity developed slowly and the grapes, aided by the well-hydrated soil, reached the right dimensions. September saw high temperatures during the day and cooler conditions at night, which enabled the grapes to preserve their aromas. “After a number of dry years, the conditions in 2018 gave a decidedly autumnal touch to the harvest, the perfect premise for a particularly balanced vintage of great aromatic complexity.”

 

Each individual parcel of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot was harvested and vinified separately. After the first 12 months of refinement in barriques, the wine was blended before ageing for a further three months in wood and subsequently bottled as Le Serre Nuove dell’Ornellaia.

 

Winemaker Olga Fusari describes it as a “wine of great aromatic complexity, a distinguishing feature of the vintage. Amidst aromas of berries, blackberries, raspberries and red cherries, floral overtones of eglantine unfurl alongside spiced notes of pink pepper and liquorice. This is a charming and well balanced Le Serre Nuove dell’Ornellaia, well structured, with a crisp and flavourful finish.

 

As we wait for the debut of Ornellaia 2018 expected in the spring, Le Serre Nuove dell’Ornellaia 2018 reveals the hallmarks of this vintage, while providing intense pleasure by the glass in a promise of joy and evolution over time. A classic wine from a classic vintage that fully expresses the Bolgheri DOC territory.

 ORNELLAIA VENDEMMIA D’ARTISTA 2017 “SOLARE” AUCTION RESULTS

THE AMOUNT OF $315.000 WILL BE DONATED TO THE SOLOMON R. GUGGENHEIM FOUNDATION IN NEW YORK IN SUPPORT OF

THE MIND’S EYE PROGRAM

 

 

Bolgheri, 10 September 2020 – Yesterday evening, Marchese Ferdinando Frescobaldi, President of the prestigious Bolgheri winery Ornellaia, and Giovanni Geddes, CEO, personally handed a cheque for $315.000 to Karole Vail, Director of the Peggy Guggenheim Collection, part of the Solomon R. Guggenheim Foundation. The donation was possible thanks to the Ornellaia Vendemmia d’Artista 2017 “Solare” edition and sales of the prized limited-edition bottles designed by artist Tomás Saraceno.

 

For the last twelve years, Ornellaia has been furthering the Vendemmia d’Artista project, which supports foundations and museums around the world through the union of art and wine. Since last year, thanks to a collaboration with the Guggenheim, it has raised funds to support an equally innovative initiative: the Mind’s Eye program at the Solomon R. Guggenheim Museum.

 

The “Mind’s Eye” program was created by the Guggenheim’s Education Department to gift the joy of art to visitors who are blind or have low vision. The appreciation of art, like wine, involves all the senses. This was the idea that inspired Ornellaia to donate the profits from the annual Vendemmia d’Artista auction to this program.

 

Giovanni Geddes da Filicaja, CEO of Ornellaia, commented: “The huge success that the Mind’s Eye program is having, also thanks to our donations, fills us with pride, especially when we observe how the same model can extend not only to other museums belonging to the Guggenheim Foundation, but also to other art institutions in the rest of the world, ensuring that this excellence continues to guide museum programming for the blind and persons with low vision. And to all people across the world.”

 

At the end of the auction, which was held online by Sotheby’s from 1 to 9 September, Richard Armstrong, Director of the Solomon R. Guggenheim Museum and Foundation said: Through the continued support of Ornellaia, the Guggenheim has been able to offer greater access to our programming and to deepen audience engagement. We extend our gratitude to Ornellaia for recognizing the importance of programs such as Mind’s Eye and for their generosity.”

 

Ornellaia Vendemmia d’Artista 2017 “Solare”

 

The Ornellaia Vendemmia d’Artista project celebrates and describes the character of every new vintage of Ornellaia. Every year, starting with the release of Ornellaia 2006, a contemporary artist crafts a site-specific artwork and a set of limited-edition labels, inspired by a word chosen by the estate director, Axel Heinz, to describe the vintage.

“Solare” (radiant in English) is the epithet chosen by Axel Heinz to describe the 2017 vintage of this wine: “It was a year of extremes, in which sun and heat played a decisive role. By adapting to the conditions with more precise and flexible practices, we succeeded in voicing the bold personality of this vintage.”

Based on the descriptor, Tomás Saraceno gave his interpretation of Ornellaia 2017 Solare. The artist sought inspiration in the alliance between the Sun and populated systems of life, inviting greater care and attention to the most important source of our planet’s energy; the Sun, which is depicted in the evolution of an eclipse. The issue of sustainability is explored through floating spheres such as “PNEUMA 4.21×105”, the sculpture that tops the Salmanazar, and the special thermodynamic labels, which like the ecosystems in which we live, are heat sensitive.  

Mother nature waits for no-one: the promising 2020 harvest at Ornellaia is underway

2020 is a year we are unlikely to forget but, in the vineyards of Bolgheri at least, conditions so far this year give hope for an outstanding vintage.

 

With the exception of a few particularly cool nights in March, the spring was almost perfect: sunny, with some rain at the right time. The conditions ensured correct and consistent growth in the vineyards, resulting in a slightly earlier budbreak, only one week earlier than usual.

The fruit set was assured and laid the foundations for a generous harvest that has now been confirmed in August.

 

The summer commenced with a June that was wetter than usual, forcing the Ornellaia team to conduct considerable vineyard management to limit and protect the vegetation at the height of its growth. July balanced the circumstances, given the lack of rainfall, slowing down the development of the vines just in time for the veraison, which occurred during the last ten days of the month.

 

As the months under Covid-19 unfurled, the organization in the vineyard and cellar were swiftly adapted to protect Ornellaia’s employees. “Back in April,” explains Estate Director Axel Heinz, “we reorganised the cellar, where about 20 people work, whereas distancing is natural in the vineyards. We changed our working methods without altering our operation and without compromising our standards of quality. It has been a significant challenge.”

 

The harvest started about a week earlier than usual, on 13th of August, with the first bunches of Sauvignon Blanc and Viognier. The red varietals (Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot) are expected to be harvested between the last few days of August and the first week of September.

 

 “The watchwords for this first harvest after the Covid-19 lockdown are ‘confidence & resilience,’” continues the Director. “Our commitment is to work as usual, interpreting the vintage to the best of our abilities while preserving the style and identity of Ornellaia.”

 

Hopes are high for the 2020 vintage, but, like every year, it will be the weather conditions in September that decide the definitive quality of the vintage. Meanwhile, the harvest continues…

Poggio alle Gazze dell’Ornellaia 2018

Mediterranean elegance and the colour of light

One of the estate’s established wines, Poggio alle Gazze dell’Ornellaia 2018 has just finished a year of bottle refinement and is ready to dazzle even the most discerning palates. Consisting mainly of Sauvignon Blanc with a touch of Vermentino and Viognier, this white wine by Ornellaia elegantly embraces the estate style in a more approachable manner.

 

“Poggio alle Gazze dell’Ornellaia 2018 boasts a sumptuous structure and luminous straw yellow colour,” comments the estate’s winemaker Olga Fusari. “This vintage, which started with rain but finished with sunshine, distinguished itself with an extended and slightly later harvest. We sense the result in the overtones of exotic fruit, accompanied by white peach and delicate vanilla nuances. The wine is generous and smooth on the palate, in addition to having standout opulence and richness, which makes for a refreshing and enduring finish”.

 

After a hot vintage like 2017, 2018 reinvigorates and soothes with its cold winter months and considerable spring rainfall. The Mediterranean microclimate worked its magic in July, providing dry, sunny days. In turn, the cooler September nights enabled the vines to regain and preserve their aromas and acidity. These perfect conditions permitted the Sauvignon Blanc and Viognier harvest to begin on 16 August and continue until mid-September. Vermentino bunches were delivered to the cellar between 17 and 25 September. 

 

To achieve such elegant and complex wines in the Ornellaia style, the quality of the grapes is essential. Equally important are the care taken and the techniques employed in the cellar during vinification and refinement. First selected in the vineyard and again in the cellar, the grapes are gently pressed, and the ensuing must is moved partly into new and used barriques, and partly into steel and concrete vats. The wine alternates between ageing on the fine lees with regular batonnage for six months, which is an important step in crafting the character of Ornellaia whites. Finally, every single parcel is tasted and calibrated for the final blend, which rests in the bottle for a year. “Our Poggio alle Gazze dell’Ornellaia is an expressive wine with an enjoyable complexity as soon as it is released to market,” explains estate director Axel Heinz. “That doesn’t make it predictable: the wine’s opulence and richness, hallmarks of the Tuscan coast, bestow depth and an ability to stand the test of time”.

 

Regardless of whether it is enjoyed soon or set aside for a while, Poggio alle Gazze dell’Ornellaia encapsulates the sunlight of the land, to which this wine owes its unmistakable Mediterranean character. The unique microclimate of the estate, an authentic gift of nature, becomes a rich and juicy white with a lively vein of acidity, a product of the sea breeze along the Tuscan coast which caresses and nourishes the vines.

 

The name ORNELLAIA is synonymous of fine winemaking and an authentic expression of the beauty of Tuscany. The estate is situated along the Tuscan coastline, a short distance from the medieval town of Bolgheri and the iconic cypress-lined approach. Ornellaia Bolgheri DOC Superiore and Ornellaia Bianco are the estate’s top wines, ensued by the second vin Le Serre Nuove dell’Ornellaia, Le Volte dell’Ornellaia and the white Poggio alle Gazze dell’Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985), the team’s dedication accompanied by optimal soil and microclimate has resulted in critical acclaim and public success within Italy and internationally. 

 

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