Tag Archives: Massimo Ruggero

Siddura, pure Sardinia

In Siddùra, in the valleys near the medieval village of Luogosanto, in the heart of Gallura, there is a slice of Sardinia that seduces the world with an infallible weapon: the quality of its wine.

A dream that soon became reality considering that the winery was born from the passion for Sardinia of the German impresario Nathan Gottesdiener and the Sardinian entrepreneur Massimo Ruggero, has conquered a place in the world ranking of the best wines. The company has made Sardinia a brand of purity, tradition, quality and innovation. Siddùra, which means saddle in Gallurese, from the shape of the hills on which the rows of vines climb, was born by collecting the legacy of an ancient wine production that already in the fifties of the last century bottled vermentino to sell on the nearby and flourishing market of La Maddalena. Thirty hectares of vineyards that give life to a collection of nine wines: the vermentini of Gallura Spèra, Maìa and Bèru, the rosé cannonau Nudo, the cannonau – DOC and Riserva – Èrema and Fòla, the Cagnulari Bàcco, the international Tìros and the passito Nuali.

The production philosophy is based on the belief that wine production begins in the vineyard, the wine being a true reflection of its terroir. “This line – comments Massimo Ruggero, managing director of the winery – influences all aspects of production: limited harvests to guarantee the highest quality, selective harvesting by hand, micro-vinification and aging in the best French oak barrels”. It is in this scenario that tradition and innovation are integrated.

Siddùra travels with the times, but above all with time, specifically the meteorological one. The wine of the future was born in the countryside of Luogosanto, thanks to the vision of this company that has been enabled to anticipate the times. The wine of the future, in fact, has to deal with the effects of global warming. Copious rains and sudden drought. Frosts and floods. Crazy temperature. In Siddùra was created a weather station, able to map and provide the climatic variations of the week on the field and in the fields. The sense of technology applied to human knowledge of the earth is to transform climate change into advantages, prevent the risks of plant disease and take advantage of a decision support system to deal with any limits. “Reaching innovative solutions before others – glosses Ruggero – is essential to maintain a quality level of their wines”. Speaking of quality, the wines of the Gallurese winery have received excellent reviews on the reference sites of world enology: James Suckling, Wine Enthusiast and Wine Advocate of Robert Parker.

Siddura, nine wines to tell an island

Siddura winery founded in 2008 from the fusion of the experience of a German industrialist and the profound knowledge of the territory and market of Massimo Ruggero, Siddura CEO.
Located in the little village of Luogosanto in Sardinia, it has in the “Terroir” the strong feature of the winery. The estate is immersed in a valley surrounded by granite, protected by the mighty winds of maestrale and caressed by the sea breeze.

The union of climatic factors and the specificity of the granite soil degradation give the wines a particular minerality. The cellar was born around its fulcrum: a fully-buried amphitheater building that exploits the geothermal potential of the site and boasts an innovative control system for the fermentation of individual tanks.

Here, the entire production chain, from grape to bottle, takes place, privileging spontaneous fermentations and using the most diverse types of containers from concrete tanks to barrels.
The estate stretches for two hundred acres and the grounds are a mixture of granite, sand and clay. They are loose soil, often arid, ideal for viticulture.

Sardinia in purity” is the Siddura philosophy, which has made it possible to produce a line with eight high quality wines. The company’s goal is to produce wines that identify with the terroir from which they come from. Production therefore provides limited harvests to ensure maximum quality, selective handmade harvest, micro-wine making and aging in the best oak barrels built in France.

In five years, Siddura wines have conquered over 450 medals in the most renowned national and international wine competitions.

To point out a revolutionary concept of Siddura; the innovative winemaking of white wines as if they were red, that is to create a long-lasting Vermentino that improves after a year of aging.

Siddura wines

1) SPÈRA Vermentino di Gallura DOCG in purity, about 13 °.

2) MAIA A Vermentino di Gallura coming from another squad of our vineyard, always in purity DOCG.

3) BERU Extreme processing, French vinification, small Chardonnay cut on Vermentino’s mass.

4) ÈREMA red sardine grapes, vinified in long fermentation a Cannonau Doc.

5) BÀCCO Cagnulari in purity, historical grape of Sardinia recently rediscovered by the great international oenologists.

6) FOLA Cannonau in purity DOC.

7) TIROS It is the Sardinian super Tuscan, a base of Sangiovese and Cabernet sauvignon as the great wines of Tuscany.

8) NÙALI Moscato di Sardegna DOC Passito.

9) NUDO rose’