Vineyards Magazine

The name Clorofilla is an important name that leaves no room for misunderstanding: it is a tribute to the vitality of nature and the freshness that its lands have to offer. We are in the heart of the Conegliano Valdobbiadene hills, where GABE Tenute & Selezioni has its vineyards and skilfully interprets, in a refined, elegant and innovative way, the ancestral link that binds the vine to its land.

The result of meticulous research and innovation, Clorofilla is an extra brut that offers a true sensory experience. Its harmonious balance between freshness and minerality makes every sip a journey into the heart of the Valdobbiadene hills; an experience that celebrates authenticity, an essential element in the creation of wines of extraordinary quality.

The Glera grape vineyards cultivated by GABE Tenute & Selezioni in the wonderful area of Guia are rooted in soils particularly rich in calcareous and clayey marl, which give the wine extraordinary freshness and a distinct minerality. These soils allow for a constant water supply, creating the ideal microclimate for the ripening of the grapes and the development of delicate and complex aromas.

The result is a wine that perfectly embodies the characteristics of the territory: fresh, fragrant, and harmonious, with an elegant body that stands out for its naturalness. Clorofilla offers an olfactory palette that evokes fruity aromas of green apple and pear with a finish that leaves a pleasant sensation of freshness.

With Clorofilla, GABE Tenute & Selezioni confirms its commitment to respecting and promoting its territory, aiming to offer consumers a wine that, in addition to being excellent, is also the result of a sustainable and environmentally friendly process. An interpretation that also invites us to rediscover and appreciate the authenticity of a wine that comes from the land, passion, and skilled care.