The story of the Vinchio and Vaglio winery is a love story where the inhabitants of these two villages transformed a difficult and poor, inarable land with slopes so steep that some local sayings proved true: “S’ot dròca la colassion, it la treuvi pì!” (if you drop your breakfast, you won’t find it again!) or “S’ot dròca ël bertin, ot toca curije drera fin ant la val” (if your hat blows off in the wind, you’ll need to run down to the end of the valley to get it”). The name results from both Vinchio and Vaglio Serra villages where 19 vine growers used to live and founded the cooperative in 1959. The winery is located in Piedmont, Monferrato, core zone of UNESCO World Heritage Patrimony, right at the foot of the Alps. This area with its steep slopes and overhanging vineyards at the edge of the woods has been tended and “tamed” to dramatic effort, where every single drop of the “Ruby of Vinchio” (Barbera wine) equates to thousands of drops (and certainly not an exaggeration!) of farmers’ sweat. However, the vineyards have never failed to reward their hard work. These vine rows, in fact, repay the industrious farmers with grapes of rare and exceptional quality. Nowadays the cooperative represents 192 family vine growers who take daily care of 450 hectares mostly planted in Barbera grapes (60% of our production) and all other indigenous grapes from Piedmont such as Nebbiolo, Dolcetto, Ruché, Albarossa, Grignolino, Arneis, Cortese, Moscato and Brachetto. The territory is characterized by a distinctive terroir of calcareous soils and sandy soils in Vinchio and mostly clay soils in Vaglio Serra what makes the Barbera of Vinchio Vaglio unique for the structure (white soils), elegance (sandy soils) and aromas (clay soils). The sun usually shines all day on these hills, there is seldom hoarfrost or fog and no shadow. Great wines grow on these hills.