Category Archives: HOT NEWS

Ernesto Neto interprets Ornellaia 2014 ‘L’Essenza.’

ernesto-neto-signature-ornellaia-2014The Bolgheri Estate presents the 9th edition of Ornellaia Vendemmia d’Artista project.

Artist Ernesto Neto has created unique labels that will dress a limited edition of numbered large-size bottles of Ornellaia, 9 lots of which will be auctioned by Sotheby’s at New York’s Solomon R. Guggenheim Museum and Foundation, which will receive the proceeds. 

The Brazilian artist who works with the Huni Kuin tribe is inspired by Mother Nature to convey the character of the 2014 vintage.

The art project has now donated more than 1 million euros to art foundations and museums across the globe

For this year’s 9th annual Ornellaia Vendemmia d’Artista art project, which was launched in 2009, in which Bolgheri-based Ornellaia selects an internationally-famous artist to create an artwork that will interpret the distinctive character of each individual vintage, Ornellaia has commissioned Brazilian artist Ernesto Neto to illustrate Ornellaia 2014 “L’Essenza”. http://www.ornellaia.com/it/vendemmia-d-artista/

For Axel Heinz, Ornellaia’s Director and Winemaker, the 2014 vintage exhibits the character of ‘L’Essenza,’ or the Essence. “When one is confronted with a challenging growing season, in order to make a great wine, one has to focus on simply extracting that year’s very essence. And, in fact, the 2014 year unexpectedly turned into a pleasant surprise, since the heavy rains and low temperatures during the ripening stages were followed by a September and October which brought us exemplary weather conditions; the final result was a somewhat later harvest, which delivered optimally vibrant fruit with crisp acidities.

We complemented that result with meticulous hand-picking, whose objective was to select only the most sound, healthy clusters. What one notices immediately about the 2014 vintage is the high quality of the tannins: elegant and silk-smooth, with no rough edges at all. 2014 will be remembered in Tuscany for the summer that never was and as one of the most unusual. A warm and rainy winter was followed by a mild and dry spring, a distinctively average July and a cold and rainy August. All of this created difficult conditions for the ripening of the grapes. September and October, however, brought perfect conditions, with mostly sunny and dry weather, offering excellent conditions for ripening, particularly for Merlot. While we had an incredible amount of extra work to do in the vineyard, the combination of the Estate’s varied subsoils, the varietals of Cabernet Sauvignon & Merlot and our own detailed knowledge of the terroir all played distinctively in our favour. Le Serre Nuove dell’Ornellaia underlines the fundamental difference in terroir between the coast and the central Tuscan vineyards.

ornellaia-2014-lessenza-vda-ernesto-neto-3_6_9_075-liters-emotionalTo artistically interpret Ornellaia 2014 ‘L’Essenza’ Brazilian artist Ernesto Neto turned to his current field of art research, shamanism as science, natural phenomena, and the artisanal arts that are the collective fruit of the community. In 2014, Neto and the members of the Huni Kin tribe in Brazil undertook a series of artistic collaborations that analysed shamanic rituals and traditions. The spiritual life of that tribe, their striving for healing in harmony with nature, and the wisdom and serenity that they draw from their intimate bond with the energy of our earth infused into Neto’s oeuvre an unprecedented awareness of the power of nature and of the dynamic factors that regulate it. Drawing generously from these traditions, and from the shamans and their rituality, the artist’s recent works convey aspects of transformation and add multiple layers of meaning to his research into social- and ecology-based connectivity.

For Ornellaia’s Vendemmia d’Artista project, Ernesto Neto sought to convey the concept of natural balance as it is exemplified in our modern societies. He encapsulated 111 large-format bottles with an interwoven mesh, specifically 100 3-litre double magnums, 10 6-litre Imperials, and a single 9-litre Salmanazar, which together represent a social hierarchy with a single King, 10 Nobles, and a populace of 100 subjects, and in so doing illustrates the equilibrium that should reign in every community, with a hierarchy that is necessary so that all can live in harmony within the group and in uniformity with Mother Nature.

In addition, Neto designed a special label for the 750ml bottles of Ornellaia, and one bottle bearing that label will be included in every 6-bottle wood box.

To date, Ornellaia’s art project has gathered more than 1 million euros, all of which it has donated to foundations and museums that support art across its full range of expressions, including the Whitney Museum of New York, the Neue Nationalgalerie of Berlin, the Royal Opera House of London, the H2 Foundation of Hong Kong and Shanghai, as well as the Museo Poldi Pezzoli of Milan, the AGO of Toronto, the Fondation Beyeler of Basel, and the Hammer Museum of Los Angeles.

On the upcoming 27 April, the spotlight will be focused on Ornellaia at a benefit auction centring on 9 lots, which will include the special bottles created by Ernesto Neto for the Ornellaia 2014 L’Essenza – Vendemmia d’Artista. Jamie Ritchie, Sotheby’s CEO & President, Americas & Asia, will preside at a gala dinner and auction that will raise funds to be donated in their entirety to the host sponsoring the event, the Solomon R. Guggenheim Museum and Foundation in New York, directed by Richard Armstrong.

“The Vendemmia d’Artista series is a wonderful way of combining the characteristics of each vintage of Ornellaia with a world class artist’s interpretation of that specific year. For the ninth edition, Sotheby’s Wine are delighted to continue our collaboration with the launch of Ornellaia 2014 L’Essenza Vendemmia d’Artista, through a very special dinner and auction benefiting the Solomon R. Guggenheim Museum in New York.” Jamie Ritchie, Sotheby’s CEO & President, Americas & Asia.

 

Espumante do mar: Miolo is the first Brazilian winemaker to immerse bottles in underwater cave

unnamedSubmerged sparkling wines have 10 times more molecular compounds than those aged by the traditional method. Richer and floral flavor and clear notes of butter and nuts were also observed.

To celebrate the successful sales of the Miolo Cuvée Tradition Brut sparkling wine on French soil, Miolo Group bets on a unique system of aging and stabilization of the product: the immersion of bottles in underwater cellars.

Just over two months ago, a lot of sparkling wine celebrated in the foreign market was immersed in the sea of the province of Bretagne, France in the North Atlantic.

The whole operation was carried out in underwater cellars, creating ideal conditions, not only to age, but also to confer unique characteristics to the wines submitted to this process.

Strategically immersed in the island of Ouessant, in the region known as Baie du Stiff, bottles of Miolo Cuvée Tradition Brut are in contact with sea temperatures (between 11 and 13 ° C) and air (8 to 10 ° C) Besides receiving the beneficent influences of the constant and gentle sea agitation.

According to Adriano Miolo the surprising effects resulting from the conditions of conservation of the bottles are observed in laboratory tests and tastings frequently performed to accompany the ripening of the beverage submitted to the immersion process. “In a mass spectrometry analysis, for example, a submerged foamer presented 10 times more molecular compounds than those aged by the traditional method. These compounds are responsible for the formation of the aromas and the complexity of the wine. ”

ffdsfdsfStill according to Adriano Miolo, in blind tastings conducted by specialists in the area, the results brought some relevant highlights to affirm the quality of the process: the sparkling wines present a richer and more floral flavor, they acquire complexity without losing the freshness perceiving itself, also, clear notes of butter and nuts.

The bottles of Miolo Cuvée Tradition Brut are arranged horizontally in a special container and will stand for one year in the submerged cellar. The sparkling wines will be removed from the sea in November this year and marketed in Brazil and France in a special edition.

The Miolo Cuvée Tradition Brut is made in the Vale dos Vinhedos (RS) with Chardonnay and Pinot Noir grapes by the Traditional Method (with fermentation in the bottle itself).

THE CULTURE OF WINE IN MALTA

malwine01There are so many things to be discovered during a stay on the Maltese islands.

When travelling to Malta for business or holidays, an all year destination, you will be amazed by the huge quantity of activities to do there. A lot of cultural heritage or museums to visit, get acquainted with the history of the knights of Malta, drive through breathtaking coastal landscapes, Valetta which will become in 2018 the EU capital of culture, the variety of the various festivals all year round and above all to benefit of a high standard of living with great food and fine wines.

Wine production to Malta dates back to the time of the Phoenicians. With the viticultural revival mainly five topwinemakers are established and are producing the quality and style of the Maltese wines. Since the entering of the country in the EU in 2004, they are especially focusing on a higher quality of wine production and they vinify fine DOK wines, the local appelation. Several international varieties of grapes are growing on the islands but two indigenous grapes named Gellewza for red wine and Ghirgentina for white wine also do.  The climate is optimal for the culture of wines on the archipelago, which is generally hot and there are no biting winds, fog, snow or frost, and malwine02rain falls only for short periods. But hot summer days and nights are tempered by cool breezes from the Mediterranean sea. The vinification of wines in Malta appeal to all the craftmenship of the winegrowers because of the aridity of the soils, it will be then their choose of grape varieties matching to the typicity of the soils which will made the differents tastes and sensitivities you will feel in their wines.

Two wine festivals are organised during the summer in the Upper Barraka gardens or in Hastings gardens of Valletta, perfectly located for a walk through the historical part of the city with many pedestrians streets. And offering majestic views from the bastions, the marina and the harbour. Both festivals are presenting exquisite IGT or DOK quality wines that can be paired with tasty food while listening to live musicians or viewing entertainers acting.

Feel the Maltese variety…

Olivier Bulto

http://www.winesofmalta.eu/

http://www.visitmalta.com/en/

http://www.qualityassuredmalta.com/

San Leonardo 2011 and Sassicaia 2013 top all the wine charts

 

All of the Italian wine guides put them in first place

Staff

This year belongs to the Bordeaux blends. That is the authoritative message from the annual wine guides–Bibenda, Doctorwine, Espresso, Gambero Rosso, Maroni, Slowine, Veronelli, and Vitae--which, for once, are unanimous in bestowing their top awards on these two Italian champions.

San Leonardo and Sassicaia have always stood out for consistency of style and overall elegance. The first is produced in Borghetto all’Adige by Marchesi Guerrieri Gonzaga, while the latter is Marchese Incisa della Rocchetta’s interpretation of the terroir of Bolgheri. The common factor that unites them is that both were among Giacomo Tachis’ most cherished creations, since that great winemaker—who died last February—lavished on each his expertise and attention at the moment of their birth.      

Carlo Guerrieri Gonzaga, who launched San Leonardo in 1982, finds it “a great joy for me, for my son Anselmo, who is deeply involved in its operations, for Carlo Ferrini, who gives us inestimable guidance in crafting our wines, and for our entire winery team to see our San Leonardo sharing the topmost rung with Sassicaia. Behind this accolade lies a truly collective effort, as well as the shared conviction that once set upon our path, we should not allow ourselves to be distracted by current fashions or market demands; rather, we should unswervingly follow our vision, which above all is grounded in our distinctive self-identity. As I am fond of saying, our earth is the soul of our profession.” 

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More than 1000 years ago, it was a monastery, but for over 3 centuries now San Leonardo has served as the residence of the Marchesi Guerrieri Gonzaga family, its passionate protectors. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds, while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The Tenuta remains an ancient world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance. 

 

 

LE SERRE NUOVE DELL’ORNELLAIA 2014

Vintage 2014 underlines the difference between the traditional vineyards of central Tuscany and Ornellaia’s Merlot & Cabernet Sauvignon rich vineyards on the coast.

Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.

2014 will be remembered in Tuscany for the summer that never was and as one of the most unusual. A warm and rainy winter was followed by a mild and dry spring, a distinctively average July and a cold and rainy August. All of this created difficult conditions for the ripening of the grapes. September and October, however, brought perfect conditions, with mostly sunny and dry weather, offering excellent conditions for ripening, particularly for Merlot.

While we had an incredible amount of extra work to do in the vineyard, the combination of the Estate’s varied subsoils, the varietals of Cabernet Sauvignon & Merlot and our own detailed knowledge of the terroir all played distinctively in our favour. Le Serre Nuove dell’Ornellaia underlines the fundamental difference in terroir between the coast and the central Tuscan vineyards.

“A late vintage with a long period of ripening, 2014 presented us with wines that generate a great amount of pleasure. Le Serre Nuove dell’Ornellaia 2014 has a ruby colour of medium intensity. On the nose it develops fresh crisp fruit aromas underpinned by fine notes of spice. The palate is of medium weight with notes of red berry fruit. The tannins are fine, silky and particularly polished. Soft and enveloping yet with a clean lively finish”. Axel Heinz – Estate Director and Winemaker ORNELLAIA

The 2014 harvest will go down in history as one of the latest, starting on 6 September with the Merlot from young vines, and ending on 22 October with the last Cabernet Sauvignons.

The clusters were hand-picked into 15-kg boxes and then selected by hand on a double sorting table, before and after de-stemming, and finally gently crushed. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel, at temperatures of between 26° and 30°C for two weeks followed by maceration of around 10-15 days. Malolactic fermentation was started in stainless steel, and completed after transfer to barrels (25% new and 75% a year old). The wine remained in Ornellaia’s temperature-controlled cellar for a further 15 months. It was assembled after the first 12 months and then reintroduced in the barrels for a further 3 months. After bottling, it was aged for an additional six months prior to release.

 

2010 Brunello Riserva Renieri 3° at JS TOP100 Wines of 2016

2010 Renieri Brunello Riserva is on the top 100 wines of the world for James Suckling.

It is in position n 3. The best European and  Italian wine. The third wine of the world.
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Renieri
Brunello di Montalcino Riserva

DOCG

2010

 

 

 

 

 

What a time to be a wine critic. I can’t think of many years more exciting to be one than 2016. We rated no less than 20 perfect wines after tasting more than 10,000 bottles, and our Top 10 are all rated 100 points. All the wines in our list were tasted from bottle, so barrel samples were not included. That’s why we didn’t include categories like 2015 Bordeaux, which is a fantastic vintage but not available in bottle until 2018. Most of the tastings were done in the region themselves. And with the help of contributing editors Nick Stock and Stuart Pigott, JamesSuckling.com rated wines from Argentina, Australia, Austria, California, Chile, France, Germany, Italy, New Zealand, Oregon, and Spain.

In a departure from last year’s emphasis on top-scoring value wines, we focused strictly on pure quality for this year’s Top 100. Most of the 100-point wines were from Italy and Napa Valley, and I believe that 2013 could be the latter’s greatest vintage. Napa produced rich and structured cabernet sauvignon-based wines, while the 2010 vintage in Tuscany made phenomenal Brunello di Montalcinos. Wines like these will serve as reference points for wine lovers around the world and will be benchmarks for generations to come. Unfortunately, the same can’t be said for 2013 Bordeaux, which was a disappointing vintage and didn’t come close to cracking the Top 100 with the exception of dry and sweet whites.

Italy came in at No. 3 this year with the Renieri Brunello di Montalcino Riserva 2010, which showed a similarly harmonious and understated character as Viñedo Chadwick. The Renieri owes its success to a superb vintage and the deft winemaking of Marco Bacci, the owner of the estate.

jamessuckling.com

Milantino wines: a year of awards

sfsfsfsfsfsfThis was a year full of successes for Milantino!  The quality and attention it give to its labels, and as a reward received national and international awards.

In Brazil Wine Challenge, which is Directed by the Brazilian Association of Oenology (ABE) and the magazine Adega, they were gathered labels of South Africa, Germany, Argentina, Australia, Bolivia, Brazil, Chile, Colombia, Spain, United States, France, Greece, Hungary, Italy, New Zealand, Portugal and Uruguay, consolidating its position as one of the most important in the Americas. The Milantino Gran Reserva 2005 was one of four wines to take the Great Gold Medal.

In the 14th selection of the best wines, sparkling wines and Garibaldi juices held by the Association of Winegrowers of Garibaldi, with the aim of consolidating every year the excellence of the products and the efficiency of enterprises showing prepared for the domestic capturefsfsfsdfand international markets.

The Milantino was awarded two gold medals, in our Red Wine Fine Ancellota 2006 and the Red Wine Fino Gran Vino 2008.

The Milantino Fine Wines was founded in 1989 with the philosophy of developing high quality and limited wines production .
Located in the beautiful Valley of the Vineyards in Bento Gonçalves, the Milantino elaborates wines with grapes grown in its own vineyards, under careful care, from the cultivation of the vines to the selection of grapes during harvest and winemaking.

http://www.vinicolamilantino.com.br

2010 Brunello Riserva Renieri has been awarded 5 grappoli (5 grape bunches)

We would like to let you know that the 2010 Renieri Brunello Riserva has been awarded  5 GRAPPOLI, the maximum score from BIBENDA, the official guide of FONDAZIONE ITALIANA SOMMELIER.
It looks like this time everybody agreed. Suckling 100 points, Wine Spectator 96 points, Parker 96 points and now 5 Grappoli
 
Marco Bacci

Renieri
Brunello di Montalcino Riserva

DOCG

2010

 

Terra Madre Salone del Gusto 2016 concludes with a wave of positive energy

TURIN, ITALY - SEPTEMBER 23:  Atmosphere during the Terra Madre Parade during Terra Madre Festival by Slow Food on September 23, 2016 in Turin, Italy.  (Photo by Tullio M. Puglia/Getty Images for Slow Food Terra Madre)

TURIN, ITALY – SEPTEMBER 23: Atmosphere during the Terra Madre Parade during Terra Madre Festival by Slow Food on September 23, 2016 in Turin, Italy. (Photo by Tullio M. Puglia/Getty Images for Slow Food Terra Madre)

Paolo Di Croce, Slow Food International General Secretary comments: “Seven thousand delegates from 143 countries, 300 Slow Food Presidia and 1000 food communities of the Terra Madre network from five continents. These are not simply numbers, they represent a humanity that is united here to discuss the great challenges which we must confront, above all the safeguarding of agricultural biodiversity. The event’s new open air formula, the discussion spaces and the interactive tours have helped foster a direct and fertile relationship between visitors and delegates, raising awareness and creating positive energy towards the objective of Slow Food: good, clean and fair food for all.”

Over 5000 members of the public followed the series of conferences at the Carignano Theater, dedicated to themes of agroecology, health, migration, the relationship between food and art and cinema. Another 5000 participated in the Terra Madre Forums, listening carefully to the experiences of our delegates.

Victoria Tauli-Corpuz, United Nations Special Rapporteur on the rights of indigenous peoples: “This event has a very important political impact for the Indigenous Peoples pushing and protecting their rights to their territories and resources. Globalization is a tremendous challenge, so we need to enter into partnership because the battle for land rights is a battle for all. Slow Food can definitely be a strong ally for the Indigenous Peoples around the world.”

Sergio Mattarella, President of Italy, who was present at the opening ceremony, said: “Terra Madre Salone del Gusto is, at one and the same time, an Italian challenge and a meeting with the world. I believe that initiatives like this help in the construction of a shared language, and to support changes in our culture which we know are necessary.”

Among the many journalists present, Dan Saladino, BBC Radio presenter and producer, said: “I took part in a forum about the biodiversity of bananas and I heard the stories of producers from Indonesia, Japan, Uganda, and discovered lots of varieties and a thousand uses of this fruit. Nowhere else can you find such a wealth of testimony all in the same place.”

Olivier Roellinger, a French chef known for his extraordinary interpretations Breton cuisine, described his experience in Turin: “Something is happening in the world and the marvelous market of Terra Madre in Turin is part of that change.”

The over-production and over-consumption of meat is a vital problem for the environment and our health. Slow Meat is offering a solution.

unnamedgddgdThe production and consumption of meat has become a central talking point among the public thanks to Slow Meat’s interactive stand at Terra Madre Salone del Gusto, taking place in Turin (Italy) until 26 September.

The production and consumption of meat has become a central talking point among the public thanks to Slow Meat’s interactive stand at Terra Madre Salone del Gusto, taking place in Turin (Italy) until 26 September.

Over the past seventy years, global meat consumption has increased six-fold, from 45 million tons per year in 1950 to 300 million tons today. This figure is expected to rise to 500 million tons by 2050, an increase of 10-fold since 1950 and double what it is today.

What does it mean to eat meat responsibly and sustainably in today’s world? How can we safeguard our rich heritage of raising domesticated animals, something that is central to rural communities across the world? What are the environmental and health implications of industrially raised meat? The Slow Meat campaign is trying to answer all of these questions and more, examining the real cost of the meat that lands on our table and comparing both production methods – industrial and sustainable – to understand the outcomes of our choices.

 Serena Milano, General Secretary of the Slow Food Foundation of Biodiversity says, “It is unsustainable for the West to continue eating meat to the levels that it’s used to. Animals are being raised in inhumane, stressful conditions in increasingly crowded environments. Low quality animal feed, monocultures, deforestation and the use of large quantities of water are all consequences of the industrialization of animal farming. This will have terrible effects on the environment, our health, animal welfare and social justice. But by making better choices, we can change this.”

Slow Meat’s tagline – eat less meat, of better quality – is of crucial importance for both our health and to save the finite natural resources that are being used to produce meat.

For Slow Food, an educational campaign to teach consumers why they should avoid buying cheap meat is important. Low prices are reflective of poor quality. This, in turn, is demonstrative of how poorly farmers are raising their animals, whose welfare is not cared for and whose feed is of poor nutritional quality, as well as the hidden costs that harm the environment. Improving the quality of meat and reducing its consumption would lead to a decrease in diet-related diseases that are currently putting a huge strain on public health systems.

Terra Madre Salone del Gusto has also dedicated a space to the Slow Beans network, demonstrating the many nutritional benefits of beans as an alternative to meat. There are also 40 bean exhibitors at the event and 188 bean varieties at risk of extinction that are being safeguarded by the Slow Food Ark of Taste.

Richard McCarthy, executive director of Slow Food USA presented the Slow Meat Manifesto: “The industrial model of meat production has isolated us from this grand multi-species community, and instead we are isolated in a culture of confinement. Animals are confined in torturous conditions, dollars are confined to the hands of few, and eaters are confined to unsavory options – our future confined to a desolate path. It is time to break free.”

The Slow Food Asia network explained how obesity levels are rising exponentially in the countries where meat is increasingly forming part of the diet. It’s necessary to find alternatives, to reconsider how our ancestors ate with a diet rich in vegetarian protein, which is now being preserved only in indigenous communities.

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