Vineyards Magazine

Umbria, land of millenary traditions regarding the olive and the grapevine cultivation since the Etruscan Era. Here the Brand Goccia Umbra was founded in 1988 with the aim to create a genuine  and superior quality extra virgin olive oil. Year after year the company enlarges its products variety and starts to export abroad the Italian tradition’s excellences.

Today, Goccia Umbra aims to bring the undisputed quality of Italian food products to consumer tables, in particular the extra virgin olive oil, a fundamental element of the Mediterranean diet,obtained directly from the olives through mechanical procedures of cold pressing. The olives used are from three different cultivars: moraiolo, frantoio and leccino.

Moreover balsamic vinegar of Modena, acacia honey with white truffle, pecorino cheese with acacia honey and sliced truffle, mustard, onion’s mousse complete the company’s quality proposals.

Goccia Umbra is a company that has been able to combine the rediscovery of the oldest traditions of cultivation and processing of olives with new technologies, maintaining the authenticity and fragrance of the past.