Vineyards Magazine

For over 145 years Carpene’ Malvolti‘s passion for tradition and research for innovation are the features that characterize this company historically the first to sparkling the typical Prosecco. Born from the dream of Antonio Carpenè to produce a sparkling wine with the grapes harvested in the hills of Conegliano and Valdobbiadene, a dream that has become a mission: to produce in every vintage high quality sparkling wines, which still today continue to happen day by day.

We tasted: Prosecco DOCG 1868 Brut

This wine, obtained from grapes grown on the hills of Conegliano and Valdobbiadene, was first made by Antonio Carpenè in 1868. It has a straw yellow color with greenish reflections. It has a very delicate bouquet with hints of apple and citrus. In the mouth, it is extremely refreshing with balanced acidity; there are the citrus flavors that persist in the final.
In the kitchen, it is perfect for an aperitif, and it expresses its best in risottos with fish and with white meats.