Vineyards Magazine

Poggio Bonelli wine estate is present on the market with two products: the Chianti Classico – 65,000 bottles, made from 90% Sangiovese and 10% Merlotand Colorino.

Anotherflagship wine of Poggio Bonelli is the Tramonto d’Oca. 33,000 botlles  are produced andwe have the following grapes varieties: 85% sangiovese and 15% merlot. The wine has a deep ruby red color, with hints of vanilla, blackberry, blackcurrant. The mouth is bold and well balanced, with soft tannins. This is a particular wine, different from the other three. It is more velvety, delicate, almost aristocratic, should better suit to the womans ‘ palates.

Poggio Bonelli, in addition to being an excellent wine cellar is also a farm, a “masseria” with beautiful rooms immersed in Tuscan countryside. Don’t forget the restaurant, where the wise Mrs. Edda cook prepares excellent tuscan dishes in combination with the wines mentioned above. 

 

Marco Lucentini