From Denmark to Japan and Russia, the Conegliano Valdobbiadene Prosecco Superiore confronts the world at “Vino in Villa”, the classic Prosecco’s rendez-vous , from 19 to 21 May 2012 at San Salvatore’s Castle -close to Treviso- in Italy.
From Denmark to Japan to Russia, the kitchens of the world meet in the hills of Conegliano Valdobbiadene Prosecco Superiore to marry a wine that has become an international success.
At Vino in Villa, an event scheduled from May 19 to 21 at San Salvatore Castle’s in Susegana (TV), visitors can taste the new vintage of Treviso bubbles in combination with Japanese cuisine, sushi and sashimi, prepared by Sosushi. The Russian presence will ben ensured by Skaski, which selects Russian products like smoked salmon, red salmon caviar and pirozhki. Special guest will be the Danish cuisine, thanks to collaboration with the Tourist representation VisitDenmark, who will fly to Italy with chef Klaus Styrbæk of the restaurant Kvægtorvet Odense (Fiona), for a five star dinner for the press.
The presence of the cuisines of the world will be coordinated by “gastrotourist” journalist Vittorio Castellani better known as Chef Kumalè, expert of world food in Italy.
As usual there will be the “Menu of Conegliano Valdobbiadene”. Also this year, in fact, chefs of restaurant of Treviso will propose one or more specialities that blend perfectly with fruity sparkling wine bubbles, the most loved ProseccoSuperiore, from appetizer to the dessert.