The city of Pully (Switzerland) has proposed a project that has the aim to unit the viti-vinicultural activities at one unique site, in Rochettaz (the second wine-growing place is Prevet), with the aim to free the land and galvanize the center of the city.
This reorganization should cost around 2,7 million of Swiss Francs, prompting reactions from the residents and the elected members.
Pully is a Swiss piece of land, located in the Vaud Canton, near the city Lausanne and just in front of the Lake Leman. The cultivated area is 3.5 ha and the wines cultivated there have an AOC Pully (Appelation d’Origine Contrôlée). Traditionally, the grape varieties grown there are Chasselas, Chardonnay, Sylvaner and Sauvignon for white wine, and Pinot Noir, Gamaret, Gamay, Diolinoir and Garanoir for the red ones.
After a first success in 2012, the “Route régionale des Saveurs” will be back in Namur on may 25th and 26th in a beautiful site, the medieval citadelle, a fortress, of Namur (50km south of Brussels).
La “Route Regionale des Saveurs” wants to show the food&cook know-how of the Walloon regio. The fait will unfold in a pedagogic, tastfull and entertaining journey in which visitors will discover the typical products of the region. They’ll meet more than 50 local producers and will taste the dishes made by talented chefs.
There will be this year a host country: Switzerland and its beautiful dishes. A swiss village will be installed in the heart of the citadelle to discover the richness of this country.
Olivier Bauche et Philippe Garcia, two well known chef will revisit some traditional
The spectacular location of the citadelle de Namur, a XVIIth century fortress
recipes. The belgian sommelier and wine connoisseur Eric Boschman will take part to the event and will explain the origin of the used products, the career of the chefs and how their recipes are so special.
Free tickets for children under 12 years.
Ticket is 5€ in presale and 7€ onsite. This pass allows free entrance to the market of local products and participates in tasting the products offered from 10h to 18h.
With “Culinary Passport” at the price of 24€ visitors can enjoy 5 Walloon recipes and Swiss recipe.
More details are available on www.larouteregionaledessaveurs.be