Vineyards Magazine

San Giacomo Cantina is located in Rocca San Giovanni, in Chieti province, between Trabocchi coast and luxuriant hills, a perfect combination of natural environments.  San Giacomo winery offers wines of aromatic fragrances, full–bodied red wines and white wines of exquisite and delicate tastes. The most famous local white grapes are Trebbiano d’Abruzzo, Chardonnay, Pecorino and Moscato, whereas red grapes are Montepulciano  d’Abruzzo, San Giovese and Merlot, other than renowned sparkling wines and excellent fine liquors.

The cellar also produces genuine food of extraordinary quality such as jams, pasta, marinated preserves and the savory Pecorino d’Abruzzo cheese. All these products are made by the passion and the enthusiasm of the almost two hundred workers, who collaborate to improve the production, recently the Cantina has started to produce wine made by organic grapes.

Near San Giacomo Cantina there is a shop where you can have an amazing gastronomic experience and you can choose between a wide variety of goods that will satisfy your desires.

San Giacomo Cantina website:

http://www.cantinasangiacomo.it/web/it/?lang=en

Valentina Gagliano