Sinuelo winery. Brazilian wine … Italian heart
Since 1883, the Molon family settled in southern Brazil in the Serra Gaucha coming from the distant city of Arzignano in Veneto, from the very beginning has been dedicated to viticulture and the art of wine. From father to son, the raisin techniques were transmitted, understood and improved.
The search for superior products begins in the vineyards. All varieties grown from Molon brothers imported from Italy, were free of viruses and perfect in their composition. Including Cabernet Sauvignon, Merlot, Riesling and Moscato Giallo.
Moreover, the winery adopts the espalier system in its vineyards, which allows a better insolation of the clusters and results in a high standard of harvested grapes. It favors quality over quantity, which ensures a differentiated end product of excellence.
The Sinuelo winery began its activities in San Marcos in the state of Rio Grande do Sul in 1963 and has 12 hectares of its own vineyards.
The land has a northern front, with the presence of an adequate sunshine in the morning and in the afternoon.
We tasted:
Mistela Moscato giallo
This wine comes from Moscato Giallo grapes from Italy and rigorously selected. The Mistela is aged for a long time and therefore has a high natural sugar content of ripe fruit harvested.
It shows a golden glow, the yellow highlights. Its aroma has a strong intensity, reminiscent of flowers, honey, ripe fruit, raisins and toasted something. The palate is equally rich, balanced, very elegant, sweet but fresh at the same time. It has a flavor reminiscent of the caramel is very complex and persistent.
Perfect in accompanying fine desserts with almonds, walnuts and chestnuts. It is a perfect end to the meal, even as a digestive.
Spumante brut metodo champenoise
Made from Chardonnay grapes (85%) and Riesling (15%), this sparkling wine has a light yellow color, intense and bead up, with creamy foam and persistent crown.
The scent reminds toast, jasmine, ripe fruit syrup, and pineapple.
In the mouth it has intense flavor is pleasantly cool, persistent and balanced.
It matches perfectly with white sauce penne, shrimp skewers, seafood, lobster, and grilled salmon.
Vineyards Magazine 