This Chardonnay Brut, has the classic Charmat method of elaboration, which is the second fermentation of the wine, at low temperatures. Clean in color and with greenish features with fine and delicate bubbles.
Aromas of tropical fruit, lemon, with touches of toasted bread and some almonds. In the mouth, pleasant, intense freshness, good structure, marked acidity, good persistence.
It can be served as an aperitif and accompany meals of fish and poultry.
Panizzon’s Moscatel Sparkling is produced by the Asti process from a single alcoholic fermentation at low temperatures. Clean in color and with greenish traces. It has intense aroma, with floral, fruity notes and honey. In soft and delicate mouth, with sweetness and freshness balanced.
This Moscatel is ideal with a desserts.
Headquartered in Flores da Cunha / RS, Brazil’s largest city producer of wine, Panizzon wine estate founded in 1960 by Ricardo Panizzon and his sons, is today one of the country’s largest beverage companies.
The Durans vineyards are the birthplace of the Panizzon Wine grapes. The production of wines and sparkling wine made from its own vineyards guarantees excellence, due to the strict quality control that is done from the planting, which is carried out in vineyards until the vintage. These unique differentials guarantee the recognition of the Sparkling Wine and Panizzon Fine Wines, awarded in national and international competitions.
We tasted: Maximus
The Maximus wine is produced with grapes from its own vineyards and selected seedlings in the Campos de Cima da Serra at an altitude of 850 meters in Campestre da Serra, Rio Grande do Sul. It has been traditionally elaborated with daily reruns and temperature control. Aged in American and French oak wood.
This wine has an intense ruby red color, with subtle yellow reflections evolved, result of a great thermal amplitude, favored by the terroir of the region of the fields from the top of the mountain range. The smell has an evolved aroma, intense and fresh, with notes of spices and touches of chocolate, coffee, tobacco and leather. In the mouth it is voluminous, dense, soft sweet and with pleasant and prolonged retro taste.
For the food pairing is ideal with red meat, game and pasta.