Tag Archives: Gagliole

Colli della Toscana Centrale Gagliole

The magic of the Tuscan countryside, in the heart of Chianti, fascinated and captured Monika and Thomas Bär – Bettschart right from the start, a love at first sight that left no doubt about what would in the future be their Land of Dreams. Their love for Tuscany and for its world-class wines became, as the years succeeded each other, a strong passion.

One part of the vineyards, amounting to 10 hectares, is in Gagliole (Castellina in Chianti). These vines are predominantly planted on age-old terraces, studded with olive trees among the vine-rows, a method of crop-cultivation in use since the Middle Ages, creating spectacular landscapes that excite the wonder of visitors from every part of the globe.
A further 10 hectares are located in Panzano, which lies in the famous Conca d’Oro, a natural amphitheatre which offers ideal growing conditions for every grape variety.

We tasted: Colli della Toscana Centrale Gagliole IGT 2014

This red wine contains Sangiovese and Cabernet Sauvignon grapes.

Gagliole is characterized by a beautiful ruby red color. The nose offers elegant aromas of ripe fruit, with hints of undergrowth and sweet spices, made from small wood. On the palate it expresses an excellent structure, with tannins present but well polished. The finish proposes very pleasant fruity and spicy sensations.

This wine is perfect for dishes based on grilled red meats and stewed meats. Also excellent for accompanying aged cheese platters and very elaborate first courses.

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Gagliole Colli della Toscana Centrale IGT

The lofty cypresses, the stepped terraces, the hedgerows interwoven with roses, aromatic herbs, and shrubs—these are the elements that comprise Gagliole’s welcome to its guests.

The Antico Podere Gagliole, located in the classic Chianti-area, is a modern winery that boasts almost 20 hectares of vineyards, on two different sites, one in Castellina in Chianti and the other in the Conca d’Oro in Panzano. 10 hectares include Sangiovese, Merlot and Cabernet Sauvignon, at a significant elevation of 500-550 metres; the vines are planted in predominantly galestro-rich soils that are rocky and nutrient poor, but with abundant mineral content. The winery produces also Tuscany IGTs for its white wines, Colli della Toscana Centrale for its reds, and, of gagliole_igtcourse, Chianti Classico.

We tasted: Gagliole 2013 Colli della Toscana Centrale IGT

The most impressive expression of the estate, from which it takes its name, is Gagliole, its grapes a blend of 90% Sangiovese and 10% Cabernet Sauvignon. The clusters are given a meticulous quality-selection in the vineyard, followed by a second selection of the berries on the sorting tables in the cellar, after which the berries are given a fermentation-maceration in oak barrels lasting almost 60 days.  Eighteen months of maturation in oak, 30% new, ensure that the wine will fully exhibit its fascination, its rich, floral bouquet, with hints of spice, and its full-volumed body and densely-woven tannins.