First applied to the 1997 vintage, the Bouzeron appellation has had to wait until the end of 2018 to celebrate its 20th anniversary! But the
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Wine Tour Australia 2018: Springtime for Bourgogne Wines Down Under!
The Bourgogne Wine Board (BIVB) is offering training and press meetings during the Regional Chamber of Commerce’s Wine Tour. The second edition of Wine Tour
Gold bubbles at the Champagne & Sparkling Wine World Championship 2018
Gold medal for the Trentodoc Altinum Brut Magnum 2014 as part of the international competition “The Champagne & Sparkling Wine World Championships 2018”. The jury
Miolo winery grape harvest 2018: the best of the decade
The Miolo Winery is close to finishing the 2018 harvest with a realization: for at least 6 years there was no climate so favorable for
In Quebec, Canada, Bourgogne wines are booming!
Figures from the Canadian monopolies for 2017 confirm the popularity of Bourgogne wines. Exports of Bourgogne wines to Canada have been growing over the last
Crémant de Bourgogne, sophistication and authenticity
For a long time served with crème de cassis, Crémant de Bourgogne is now establishing a reputation in its own as a high-quality sparkling wine
Miolo is the most awarded winery in the “Grande Prova de Vinhos 2018”
Unique winery with five championship labels in their respective categories and six more with the gold award, the brand celebrates the excellent performance Considered to
New: Viré-Clessé producers are now authorized to make levrouté and demi-sec wines!
Since June 2018, producers in the Viré-Clessé appellation have been officially authorized by the INAO to produce Viré-Clessé with the words “levrouté” or “demi-sec” on
wine tourism – tasted for you
A Chinese buys top winery in Bordeaux
Chinese businessman Peter Kwok bought a prestigious grand cru in Bordeaux region, one more gem in his growing collection of French wines Chateaux. The transaction
Chardonnay Brut and Moscatel by Panizzon
We tasted: Chardonnay Brut This Chardonnay Brut, has the classic Charmat method of elaboration, which is the second fermentation of the wine, at low
a wine estate unveiled
Castello di Querceto 120 years history of wine
Entering Castello di Querceto, one’s gaze is immediately caught by a late 18th-century photo of some François family’s ancestors. The images are a bit time-scarred, but those piercing
Venissa, the wine of Venice
(c) Mattia Mionetto The Venissa Estate lies on Mazzorbo, one of the three islands of Native Venice, an archipelago of nature, colors, flavors, and art
Gamvs MMXXII Dolcetto d’Alba Superiore
Passion for wine, an indissoluble passion for the Mossio family. Valerio and Remo, supported by Michele, their grandson, are personally committed to produce Dolcetto d’Alba,
Barolo la Serra by Bosco Agostino wine estate
The Bosco Agostino farm is run as a family business with one goal: achieve grapes of the maximum quality to be transformed into a wine
Brunello di Montalcino 2011, Tenute Silvio Nardi
Tenute Silvio Nardi, thanks to its expansive size, encompasses a wide variety of aspects and soils. The Nardi vineyards amount to fully 50 hectares planted
San Leonardo 2011 a “warm northern character”
The winery lies in the southern portion of the Trentino region, just a few steps from the border with the Veneto, in what was once
