Author Archives: VinoeStile

New Winemaker at Masseto: Eleonora Marconi

We are pleased to announce the appointment of Eleonora Marconi as the new winemaker of Masseto, under the supervision of Axel Heinz, Masseto Estate Director. 

Eleonora discovered her passion for wine back in high school, when she trained as a sommelier. From there she began studying for a degree in oenology at the Polytechnic University of Marche in Ancona, Italy, which led to an internship at the famed Frescobaldi Castello di Nipozzano winery and then to a full timeposition as winemaker over a period of 6 years.

born in Italy to an Italian father and Australian mother, Eleonora has a meticulous and thorough approach to winemaking and a true appreciation and respect for terroir.

In addition to her work at Nipozzano in Italy, she has garnered international experience working in the vineyards of South Australia and France. 

Also, she is part of a growing number of women who are making strides in the wine business – an industry once dominated by men.

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Sontium new cuvée by I Feudi di Romans pay tribute to river Isonzo

In 1991, the purchase of a vineyard of American grapevines led to the birth of the first 15 hectares of the Cru “I Feudi di Romans”, created with a mission of consciousness and awareness to totally respect this land. Today, the Lorenzon company is considered one of the best wine-producing companies in Friuli Venezia Giulia, boasting 120 hectares of cultivated vineyards in the Isonzo DOC area.

The Lorenzon winery pays tribute to its land by transforming its best grapes into a sublime wine, expression of a unique territory dedicated to excellence. From ancient vines rediscovered “Sontium” is born, from the Latin translation of Isonzo, a new cuvée that inebriates the senses and seduces with its elegance.

The tasting

Sontium is the result of a methodical selection of the best grapes of Pinot Bianco, Friulano, Malvasia and a small part of Traminer Aromatico.

The nose is a continuous search for suggestions revealing a broad and complex bouquet with its particular spicy and ripe fruit notes. In the mouth Its charm is based on taste continuity and aromatic detail. Fluctuating in its ability to wrap the palate, it lengthens with great flavor and richness in the aftertaste.

For the food pairing this wine is ideal with starters, fish dishes and risotti.

Asolo Prosecco Superiore DOCG: so much to discover in a single glass

 

The smallest Prosecco Consortium established in 2009 is punching above its weight: experiments on native yeasts, promotion of autochthonous varieties and wine tourism. The recently released institutional bottle is the symbol of this steady growth.

From 2013 to 2016 Asolo Prosecco Superiore DOCG has been increasing at a very fast pace, to say the least. Actually, increase has been explosive with a +569% rate, reaching in 2016 a total amount of about 8 million bottles of Asolo Prosecco Superiore. This can be explained by the fact consumers have started appreciating more and more Asolo Prosecco Superiore thanks to its intense sensory characteristics typical of hilly viticulture: freshness, minerality, fruity notes.

Altitude and constant breezes create important diurnal temperature ranges, therefore contributing to the ultimate aromatic complexity of wines and their remarkable freshness. The use of autochthonous yeasts aims at fostering even more Asolo Prosecco Superiore organoleptic identity. “When we sell a bottle of our wine we are first and foremost promoting the local region” believes Armando Serena, President of the Consortium Vini Asolo Montello. “This is why we have decided to use autochthonous yeasts for the creation of our institutional bottle. Tasting it, people will immediately remember Asolo hamlet its breath-taking views, secret passages, stunning villas”.

In the past, Asolo has opened the front gates of its villas in order to welcome personalities such as Robert Browning, Eleonora Duse and Freya Stark, Igor Stravinskij and Ernest Hemingway. It comes as no surprise that still nowadays Asolo is the third most visited town in Veneto region, after Venezia and Verona. A place full of mistery and charm that can be discovered with a glass of Asolo Prosecco Superiore DOCG.

Ornellaia 2015 “Il Carisma” in starring role at Christie’s in London

 

On 15 March the 12-litre Ornellaia 2015 will go under the hammer of the London auction house, alongside first-release Ornellaia Bianco 2014 and 2015 magnums

 

Ornellaia 2015 “Il Carisma” will play a starring role next 15 March when it goes under the hammer for the “Fine & Rare Wines” event hosted by the prestigious London auction house Christie’s, at 8 King Street. The occasion will showcase Italy’s top vintage wines, a category forging ahead in leading international auctions.

As already announced, the auction will include a single 12-litre bottle of Ornellaia 2015 “Il Carisma”, an authentic expression of its unique terroir. The diverse nature of the Estate’s soils – marine, alluvial and volcanic – coupled with its maritime climate create an environment in which red and white varietals can express themselves to the full. As winemaker Axel Heinz says, “wines of great vintages know how to impose themselves naturally, without force, their balance allowing them to shine without having to flaunt themselves”.

This is why “Il Carisma” is the quintessence of Ornellaia 2015. The version presented for auction is a pre-release and the 12-litre bottle (£2,200 – £3,500) is the only example of this large format leaving the cellars this year. Also going under the hammer are several bottles of the very rare Ornellaia Bianco, created in 2013 as the white expression of Ornellaia Rosso. New horizons thus open for aficionados and this auction offers collectors the chance to acquire magnums of the 2014 and 2015 vintages that have never been made available for sale.

Chardonnay Brut and Moscatel by Panizzon

We tasted:

Chardonnay Brut

 

This Chardonnay Brut, has the classic Charmat method of elaboration, which is the second fermentation of the wine, at low temperatures. Clean in color and with greenish features with fine and delicate bubbles.
Aromas of tropical fruit, lemon, with touches of toasted bread and some almonds. In the mouth, pleasant, intense freshness, good structure, marked acidity, good persistence.
It can be served as an aperitif and accompany meals of fish and poultry.

 

 

 

Moscatel

Panizzon’s Moscatel Sparkling is produced by the Asti process from a single alcoholic fermentation at low temperatures. Clean in color and with greenish traces. It has intense aroma, with floral, fruity notes and honey. In soft and delicate mouth, with sweetness and freshness balanced.
This Moscatel is ideal with a desserts.

Harvest 2018 in Brazil: the best of decade

The Miolo Winery is close to finishing the 2018 harvest with a realization: for at least 6 years there was no climate so favorable for the quality of the vintage in Rio Grande do Sul. So far, in this decade, there were 2 harvests of exceptional quality: 2011 and 2012, but none will exceed the quality of 2018. In the 3 projects of Miolo in RS were collected 2/3 of the total estimated, which is 6.2 million kilos of grapes. In this way, it is already possible to safely assert its superior quality.

Climatic behavior x grape quality of the 2018 harvest

The winter of 2017 was one of the mildest in recent years, with a low accumulation of cold hours (below 7.2 ° C). Initially this caused a lot of fear, as it could generate negative reflexes in the breakage of the dormancy of the grape buds, interfering in the volume of production in 2018. However, the good phytosanitary status of the vines crown in the post-harvest of 2017 compensated for the lack of cold and the sprouting was vigorous and uniform. The less intense cold of the winter and the spring with favorable temperatures triggered the beginning of the sprouting, with 15 to 20 days of anticipation in most of the varieties.

The spring passed in the normal way, with no ups and downs of temperature, which led to continuous growth of the vegetation and flowering within the expected. Due to the reduced winter cold, some varieties showed fewer flowers per bunch, leaving them a little more “thin”, which influenced a lower average weight. In contrast, it provided a maturation with optimum quality and sanity in the early grapes, usually of more compacted bunches and susceptible to rot.

The rains of spring and early summer also occurred within the normal climate and only in October there was a week with slightly more intense rains that did not cause damage to the varieties that were still flowering.

The summer has been raining well below average due to the influence of the phenomenon “La Niña”, with very positive effects on the quality and sanity of the grape. The nocturnal mild temperatures are being a constant in the maturation period, with average thermal amplitude of 16 ° C, reaching in some cases to exceed 20 ° C, thus favoring the accumulation of coloring matter in the red varieties.

The Ultimate Bourgogne wine tasting: 33 Grands Crus

33 Grand Crus of the Bourgogne winegrowing region are revered by wine-lovers the world over. If you feel the same, then you should sign up for this exclusive three-day training session in June during which you can sample and explore the very quintessence of Bourgogne wines.

With this unique session, the École des Vins de Bourgogne is offering you the opportunity to explore all 33 of these exceptional appellations. These three days are dedicated to tasting the most desirable and sought-after Bourgogne wines in an extraordinary learning experience.

“The Ultimate Bourgogne Wine Tasting: The 33 Grand Crus” will be hosted in English by two passionate experts, one in tasting and the other in geology.

To really get to grips with the terroir of these Grand Cru AOCs, multiple landscape readings below some legendary plots such as Montrachet and Corton are on the menu. The event is rounded out with visits to Grand Cru-producing wineries and guided tastings from the École des Vins de Bourgogne.

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